flyersnorth
Registered User
- Oct 7, 2019
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It was +10 C in Sochi and then they came to Cherepovets where it was -30 C, so you can imagine...
Where I'm from, that's a regular occurrence.
Why do I live here again??
It was +10 C in Sochi and then they came to Cherepovets where it was -30 C, so you can imagine...
I'd trade him for Steve Duchesne, Peter Forsberg, Ron Hextall, Kerry Huffman, Mike Ricci, Chris Simon, two firsts, and fifteen million dollars.Said this same thing this week, Cutter was easily expendable, he lacks hockey IQ massively, if you watch him its blaringly obvious. Michkov is in an entire different tier as a prospect. You don't trade guys like him, ever.
Gotta get him some American nutrition. World class shit we got velveeta cheese, chezits, hard salami, wawa hoagiefest six dollar classics, plenty of beer. Good ol boys shit. Have him call up Jakey to show him how e to eatpneumonia again?
It would be so Flyers if it was chronic......and also not good for himHoping this is just a strange hiccup like how is he always sick. Dudes a supreme talent that alters a franchise, hopefully it’s just a weird string of illnesses.
BorschtI imagine there is no chicken soup?
If based on the chicken broth borsch (yes, no way you'll make any Russian spelling it with the 't' at the end) can be rather good, although I prefer to use beef ribs for that instead... yes, I better go get some snack before I make this thread about the culinary lol.Borscht
If based on the chicken broth borsch (yes, no way you'll make any Russian spelling it with the 't' at the end) can be rather good, although I prefer to use beef ribs for that instead... yes, I better go get some snack before I make this thread about the culinary lol.
There is a test you must pass before speaking of food on this board.
Is a hot dog a sandwich?
No, in Russia it is definitely not considered a sandwich. True Russian sandwich looks like this, so quite different from a hot-dog:There is a test you must pass before speaking of food on this board.
Is a hot dog a sandwich?
Brings back memories of my time in Yerevan at the edge of the millenium, where the only decent restaurants were a Russian restaurant with great Borsch (and a hole in the wall that was word of mouth to keep the local Mafia away). All the good chefs had migrated to Sacramento for some reason.If based on the chicken broth borsch (yes, no way you'll make any Russian spelling it with the 't' at the end) can be rather good, although I prefer to use beef ribs for that instead... yes, I better go get some snack before I make this thread about the culinary lol.
Interesting, I always thought that the local Armenian restaurants should be more interesting comparing to Russian cuisine, at least I always really liked a good Armenian dolma.Brings back memories of my time in Yerevan at the edge of the millenium, where the only decent restaurants were a Russian restaurant with great Borsch (and a hole in the wall that was word of mouth to keep the local Mafia away). All the good chefs had migrated to Sacramento for some reason.
Good stuff. But people thought entertainment was black bread, cheese and vodka, lots of vodka.
Caviar is the best thing Russia produces IMO, but I also really like pickled tomatoes more than one should.Interesting, I always thought that the local Armenian restaurants should be more interesting comparing to Russian cuisine, at least I always really liked a good Armenian dolma.
With all that being said I should note, in case anyone reading this will be in a Russian restaurant some day: borsch is sort of a classic, but the real queen of Russian soups is solyanka.
No, in Russia it is definitely not considered a sandwich. True Russian sandwich looks like this, so quite different from a hot-dog:
Caviar isn't exactly a dish, just a product that, despite the common stereotype, is produced not only in Russia. Btw, to be at least a bit on topic, I'm sure Michkov has it in his menu, as it is considered good in terms of sports nutrition.Caviar is the best thing Russia produces IMO, but I also really like pickled tomatoes more than one should.
Ok, then here is the Russian caviar sandwich lol:No, this just won't do
One of my Russian girlfriends was an awesome cook. Her Borsch was tasty and I am normally not a fan of that soup. The other one wasn't much of a cook..lolIf based on the chicken broth borsch (yes, no way you'll make any Russian spelling it with the 't' at the end) can be rather good, although I prefer to use beef ribs for that instead... yes, I better go get some snack before I make this thread about the culinary lol.
It very well suits my theory that Russian dishes need quite some skill to be tasty, but already a mediocre cooking skill makes those rather awful, so kind of no middle ground here.One of my Russian girlfriends was an awesome cook. Her Borsch was tasty and I am normally not a fan of that soup. The other one wasn't much of a cook..lol
She made some kind of beef mushroom soup ...or maybe it was just mushroom. Can't recall. All I remember is that soup with the mushrooms was amazing! Still can taste it. She was making me fat....It very well suits my theory that Russian dishes need quite some skill to be tasty, but already a mediocre cooking skill makes those rather awful, so kind of no middle ground here.
Do you at least put some yellow mustard on that thing?No, in Russia it is definitely not considered a sandwich. True Russian sandwich looks like this, so quite different from a hot-dog:
It might be some form of the solyanka soup at least by the way it sounds.She made some kind of beef mushroom soup ...or maybe it was just mushroom. Can't recall. All I remember is that soup with the mushrooms was amazing! Still can taste it. She was making me fat....
No, only the hardcore brown mustard, it can be put on pretty much everything lol.Do you at least put some yellow mustard on that thing?
There are several really good Russian restaurants in NE Philly, which makes sense with the concentration of people from that region. We went to one that was a BYOB. The thing is no one brought wine, they all brought bottles of vodka.Good stuff. But people thought entertainment was black bread, cheese and vodka, lots of vodka.
Used to go to Shish Kabob Palace on Grant Avenue....used to be really good. I think they were Uzbek but served Russian and middle eastern dishes. Heard it is not as good anymore. My one Russian gf from Ukraine lived in that area...we didn't really go out to eat much around there but should have since she was the one that wasn't that great of a cook. We would go to NetCost market alot which was a cool place.There are several really good Russian restaurants in NE Philly, which makes sense with the concentration of people from that region. We went to one that was a BYOB. The thing is no one brought wine, they all brought bottles of vodka.