bleedgreen
Registered User
I'm guessing it's because a common way to remove the pit after slicing an avocado in half, is the strike it with a sharp knife, twist it and then pull the pit out (stuck to the knife). That's the way I've done it as far back as I can remember.
I suspect those getting injuries are holding the 1/2 of the avocado in their hand, and then miss with the knife? Only thing I can surmise.
EDIT: I did a google search and found a news video where a surgeon says "Mainly, it's people putting the tip of the knife into the pit of the avocado while holding it in their non-dominant hand. The tip of the knife will slip off that pit, go through the soft flesh of the avocado and then impact their hand."
Starts at 23s
I just press the butter knife edge against where the pit and good stuff meet and wiggle the pit out.
The first time I took a sharp knife and tried to slap chop a bulls eye on the pit I knew myself well enough to know this was a bad idea and it couldn't be that hard to do this another way. Trying to get it or the meat out by stabbing a sharp tip of a knife in there seems like an equally poor choice.
Apparently there’s a market out there for me to share my avocado wisdom.