TheGovernment
Registered User
- Jan 13, 2012
- 857
- 602
Santa Ana and Calabria are easily my 2 favorite pizza places. Outstanding pizza.
Olympia diner in St James is great. (Greek)
Olympia diner in St James is great. (Greek)
Santa Ana and Calabria are easily my 2 favorite pizza places. Outstanding pizza.
Olympia diner in St James is great. (Greek)
Owners of beloved Shawarma Time return with new eateryNice site, the photos look delicious
Thank y'all for reminding me why I like gained 100# since I came to this town. Well, middle age, a sedentary lifetime and chronic alcohol abuse might have done it but ANYWAYS, damn do we have restaurants a-plenty' in this town.
Agree with the Red Top, especially the dismal bun/burger ratio. I get the spaghetti with chili sauce and meat patties when I'm there, or the hamburger and eggs breakfast.
Surprisingly, no love for Salisbury House here? For the price point, the food is as good as can be expected.
Dairy Wip for sure, we've loved it in our family for decades. And yes, that portrait of JFK and RFK is still up there. They may have begrudgingly gotten with the times with Skip the Dishes and offering poutine along with chili and fries, but that painting is still up there.
Gondola Pizza is best pizza.
Copper Kitchen on Dakota by St. Vital has a "12 samosas for $10" deal and you might think they'd be appetizer sized but oh no, they're quite literally the size of softballs. Like, damn.
Still looking for a good Cubano, still looking for a restaurant that specializes in Indigineous cuisine, which seems a baffling state of affairs considering Winnipeg's demographics.
Santa Ana and Calabria are easily my 2 favorite pizza places. Outstanding pizza.
Olympia diner in St James is great. (Greek)
I’ll be in town at the end of the month. Traditional places I would hit:
Pancake House - giant apple pancake is amazing
Homers - love greek food; pastichio, avgolemeno soup
Sumhai - #35 and #64 were amazing... though good thing I read this thread to see where the restaurant that the old owner went to
VJ’s - my fav burger joint
Went here last week, loved it. The pickled turnips they put in their Shawarmas are the best!
Brazen Hall, porchetta Cubano.Thank y'all for reminding me why I like gained 100# since I came to this town. Well, middle age, a sedentary lifetime and chronic alcohol abuse might have done it but ANYWAYS, damn do we have restaurants a-plenty' in this town.
Agree with the Red Top, especially the dismal bun/burger ratio. I get the spaghetti with chili sauce and meat patties when I'm there, or the hamburger and eggs breakfast.
Surprisingly, no love for Salisbury House here? For the price point, the food is as good as can be expected.
Dairy Wip for sure, we've loved it in our family for decades. And yes, that portrait of JFK and RFK is still up there. They may have begrudgingly gotten with the times with Skip the Dishes and offering poutine along with chili and fries, but that painting is still up there.
Gondola Pizza is best pizza.
Copper Kitchen on Dakota by St. Vital has a "12 samosas for $10" deal and you might think they'd be appetizer sized but oh no, they're quite literally the size of softballs. Like, damn.
Still looking for a good Cubano, still looking for a restaurant that specializes in Indigineous cuisine, which seems a baffling state of affairs considering Winnipeg's demographics.
Went here last week, loved it. The pickled turnips they put in their Shawarmas are the best!
Brazen Hall, porchetta Cubano.
You’re welcome.
When did you last have it? It doesn't seem to be on their online menu.
They are. They are similar to ones you can buy in the international foods section at Superstore, really good.They must be better than the ones Shawarma Khan uses, cause those things do nothing for me. I'm not so picky as to ask them to leave them out but they just don't seem to have much flavour or tanginess.
Yup, head over to Fortune Cooking on St James instead of Sumhay. His family was running it for awhile when he left and started Fortune Cooking and it was still the same but now its been sold off and its a completely different menu that sucks. Fortune Cooking literally has the same menu+taste as the old Sumhay. Even the menu numbers are still the same lol.I’ll be in town at the end of the month. Traditional places I would hit:
Pancake House - giant apple pancake is amazing
Homers - love greek food; pastichio, avgolemeno soup
Sumhai - #35 and #64 were amazing... though good thing I read this thread to see where the restaurant that the old owner went to
VJ’s - my fav burger joint
Coming home July for a Thursday-Sunday stretch for a Bomber game, a show at Rainbow Stage and some good Winnipeg eats. Never been to VJ's, gonna check it out. Last time I came home I got some take out Ukrainian food from Kozak, anywhere else I should be looking for?
Thank y'all for reminding me why I like gained 100# since I came to this town. Well, middle age, a sedentary lifetime and chronic alcohol abuse might have done it but ANYWAYS, damn do we have restaurants a-plenty' in this town.
Agree with the Red Top, especially the dismal bun/burger ratio. I get the spaghetti with chili sauce and meat patties when I'm there, or the hamburger and eggs breakfast.
Surprisingly, no love for Salisbury House here? For the price point, the food is as good as can be expected.
Dairy Wip for sure, we've loved it in our family for decades. And yes, that portrait of JFK and RFK is still up there. They may have begrudgingly gotten with the times with Skip the Dishes and offering poutine along with chili and fries, but that painting is still up there.
Gondola Pizza is best pizza.
Copper Kitchen on Dakota by St. Vital has a "12 samosas for $10" deal and you might think they'd be appetizer sized but oh no, they're quite literally the size of softballs. Like, damn.
Still looking for a good Cubano, still looking for a restaurant that specializes in Indigineous cuisine, which seems a baffling state of affairs considering Winnipeg's demographics.