We finished the entire golf draft in one day. We'll finish this round in about a month. Not that it matters. Until we find the #DarkestTimeline's weak point, we are going to be stuck on this rock, which is just a pale imitation of Uranus.
We start the day with
@Magua on the clock,
@Striiker on deck,
@BiggE on the lido deck, and Rebel's drunk ass on the lido afterdeck.
I'd really like to try that kimchi sauce with all of the disgusting vegetables all ground up and pulped - I could finally get a real taste of it. I tried eating it in Thailand when I went out for Korean barbecue with some of my students, but I couldn't choke it down. I have a problem with cabbage, and no, I don't know why. I can eat it in cole slaw as long as it isn't too naked, but otherwise it turns my stomach. I'd love to find a way to eat kimchi and develop a taste for it, and that seems as good as any.
I had a weird situation with wasabi, too. The Thais I knew (who are the only ones I ate it with) mix a little wasabi with a little soy sauce, and then dip their sashimi or sushi into it. It's delicious as f***. But then I had an experience where I got a bit of wasabi and it assaulted my face. That's not uncommon - it is some aggressive shit - but there was just nothing positive about this sting. It was almost like I had an allergic reaction to it all of a sudden. Ever since, I haven't been able to eat it much, even with soy sauce. It really pisses me off, because I want to want it.
The #DarkestTimeline has so much to answer for.