kanadalainen
A pint of dark matter, please.
This could be anything from adding an extra spoonful of peanut butter to his sandwich to tying the coach's shoelaces together.
12 pts in 3 gp since this post lol. now on pace for 120.They also need McDavid to pick it up. I think he rushed back before his injury was fully healed for the Heritage classic and it was a mistake. Last season he put up 153 points and this season he is pacing for 82 currently.
I’m surprised the mods haven’t deleted those comments actually.People here being kind of hilarious.
"Oh these awful rumours about Bedard and his mom! They couldn't be true, right? But... what if...? Oh gosh I feel so terrible for poor Bedard family"
It's a stupid mom joke, ffs. Literally the only thing giving it any power is weird reactions like this that don't understand that. If you actually feel bad then why even comment on some made-up BS and give it legs?
I’m surprised the mods haven’t deleted those comments actually.
Neither of which are usually a firing offence.This could be anything from adding an extra spoonful of peanut butter to his sandwich to tying the coach's shoelaces together.
Great gig while you are going through school, but that kind of work is primarily for the young (<35) due to the energy required. Your body and mind can tolerate a lot more with a lot less (sleep, nutrition, etc.). Later on, far less so. I do still know some people my age still working in the service industry, by far the majority that remain are in management.That bartending/server money can be pretty easy to get used to as well. I have run into so many people who transitioned into “real jobs” thay look back and pine for the days they walked with $300 on a night.”
Good gig while you are going through school.
It is definitely a justifiable move. They probably wanted to see whether the lord and saviour would fix their goaltending woes immediately, and now that it didn't happen, they adjusted. Sweet.He needs time to adapt to the pro game.
He'll have plenty of time to do that in Rochester.
It is the right move.
To back up UPL?It is definitely a justifiable move. They probably wanted to see whether the lord and saviour would fix their goaltending woes immediately, and now that it didn't happen, they adjusted. Sweet.
...which raises the question "why the f*** is Comrie still there?". Surely they didn't see him as an option after what happened last season?
Tips through the machine are all annotated and reported to CRA. But you'd be amazed (I was) at how many people sitting at a bar still pay cash.Great gig while you are going through school, but that kind of work is primarily for the young (<35) due to the energy required. Your body and mind can tolerate a lot more with a lot less (sleep, nutrition, etc.). Later on, far less so. I do still know some people my age still working in the service industry, by far the majority that remain are in management.
The "tax free" notion is far less appealing than it seems these days as well. In the prehistoric days it was primarily cash with a modicum of credit card charges that could be traced. Now it's primarily electronic (90%?) and that is all traceable if they come looking. And eventually they will. I know an awful lot of people that got audited while working in the restaurant industry and still get audited far more than should reasonably be expected.
I look back and pine for my glory days as well. There's a song or two out there about that though...
Great gig while you are going through school, but that kind of work is primarily for the young (<35) due to the energy required. Your body and mind can tolerate a lot more with a lot less (sleep, nutrition, etc.). Later on, far less so. I do still know some people my age still working in the service industry, by far the majority that remain are in management.
The "tax free" notion is far less appealing than it seems these days as well. In the prehistoric days it was primarily cash with a modicum of credit card charges that could be traced. Now it's primarily electronic (90%?) and that is all traceable if they come looking. And eventually they will. I know an awful lot of people that got audited while working in the restaurant industry and still get audited far more than should reasonably be expected.
I look back and pine for my glory days as well. There's a song or two out there about that though...
Great gig while you are going through school, but that kind of work is primarily for the young (<35) due to the energy required. Your body and mind can tolerate a lot more with a lot less (sleep, nutrition, etc.). Later on, far less so. I do still know some people my age still working in the service industry, by far the majority that remain are in management.
The "tax free" notion is far less appealing than it seems these days as well. In the prehistoric days it was primarily cash with a modicum of credit card charges that could be traced. Now it's primarily electronic (90%?) and that is all traceable if they come looking. And eventually they will. I know an awful lot of people that got audited while working in the restaurant industry and still get audited far more than should reasonably be expected.
I look back and pine for my glory days as well. There's a song or two out there about that though...
Tips through the machine are all annotated and reported to CRA. But you'd be amazed (I was) at how many people sitting at a bar still pay cash.
A lot of them use the machine but tip the tender in cash, which is what I do when I eat out. Men wearing wedding rings but drinking alone always pay cash. Young men with a special lady in tow always over tip in cash. Older men who look tired and wear a wrinkled suit always tip very well for a few minutes of sympathetic chat. Women are lousy tippers. If a guy orders a high-end scotch, he's going to leave you at least a $20 bill. I got advice to quickly get up to speed on the culture.
I had to laugh at the bolded part. I turn 26 in January and my body and mind are constantly exhausted.
I personally think tipping has gotten out of control. It used to be a good tip was 10% excluding tax and liquor. Now the suggested tip starts at 18% of everything.Tips through the machine are all annotated and reported to CRA. But you'd be amazed (I was) at how many people sitting at a bar still pay cash.
A lot of them use the machine but tip the tender in cash, which is what I do when I eat out. Men wearing wedding rings but drinking alone always pay cash. Young men with a special lady in tow always over tip in cash. Older men who look tired and wear a wrinkled suit always tip very well for a few minutes of sympathetic chat. Women are lousy tippers. If a guy orders a high-end scotch, he's going to leave you at least a $20 bill. I got advice to quickly get up to speed on the culture.
I had to laugh at the bolded part. I turn 26 in January and my body and mind are constantly exhausted.
I'm sure if I were tending bar, I'd get plenty of tips from women.
Most would probably be in the form of what I could do with myself though.
He scored a goal tonight but he is just awful with or without the puck. I think he heard the boo birds tonightA week or so ago we were having a debate in this thread about which one of Laine or PLD is better. For anyone who was saying Laine, I challenge them to watch his shifts from tonight's game and see if they feel the same. Completely summarizes Laine vs PLD in a nutshell- when PLD is bad he is simply invisible making you wonder if he is even playing, when Laine is having a bad game he is actively killing his line, bobbled pucks, turnovers, weak clearing attempts and stands out in a bad way. And that's in a game where he scored a goal!
CBJ rookie Adam Fantilli was having a pretty solid 2-way season averaging 50.06 xGF%, 1 week ago Laine was put on his line and his metrics have started going into the toilet 46.16 xGF% on the season now, 28.10% since Laine was put on his line.
A week or so ago we were having a debate in this thread about which one of Laine or PLD is better. For anyone who was saying Laine, I challenge them to watch his shifts from tonight's game and see if they feel the same. Completely summarizes Laine vs PLD in a nutshell- when PLD is bad he is simply invisible making you wonder if he is even playing, when Laine is having a bad game he is actively killing his line, bobbled pucks, turnovers, weak clearing attempts and stands out in a bad way. And that's in a game where he scored a goal!
CBJ rookie Adam Fantilli was having a pretty solid 2-way season averaging 50.06 xGF%, 1 week ago Laine was put on his line and his metrics have started going into the toilet 46.16 xGF% on the season now, 28.10% since Laine was put on his line.
At one time or another I have defended both Laine and PLD but I am throwing in the towel.
Very glad neither of them are part of our organization anymore. I find Both of their terminally erratic emotional states exhausting.