Can spin this into the best sub? I didn't realize how bad Subway was until I had Jersey Mikes in California this summer. Unreal sandwich.
Yes but does Jersey Mikes make chicken wings?!?
Can spin this into the best sub? I didn't realize how bad Subway was until I had Jersey Mikes in California this summer. Unreal sandwich.
As a korean, believe it or not we use Pepsi or Dr.pepper And it makes a huge difference.It's a good tenderizer. Also allows the chicken to get a little more sticky imo
Lot's of Korean recipes will Coke in their prep
Coke has zero fat content. No it doesn't have butter in it. hehAs a korean, believe it or not we use Pepsi or Dr.pepper And it makes a huge difference.
Coke uses caramel, which has butter in it. Which clashes in a nasty way with sesame oil. I think Chinese use Coke. Goes well with cinnamon, anise, and all the other spices they use.
This is the recipe that made Eddie Hwang famous.
Tbh I soak most meats in Pepsi for a couple hours to get the blood out and tenderize it. But a brine is also nice for chicken for added tanginess.
Buying food at 7-11 is just gross, yet every morning I see Skip picking up pizza, wings and all that other crap for the fat and lazyI’ll tell you what
Avoid 7 11! Those things make you shit your guts out
He's awesome.Coke has zero fat content. No it doesn't have butter in it. heh
Coke does interact badly with any Oil. really its as bad as putting water and oil together.
Never heard of Eddie Hwang.
Yup. Any food that needs to be prepared on a converted warehouse roller conveyor that is heated, is probably something to generally avoid.Buying food at 7-11 is just gross, yet every morning I see Skip picking up pizza, wings and all that other crap for the fat and lazy
Canada becoming the new Merica
Bacon, eggs and coffee has been replaced by taquitos and Monsters
Unless you’re butchering your meat fresh that’s not blood. It’s actually myoglobin and is red when it is exposed to the air and it mixes with water.As a korean, believe it or not we use Pepsi or Dr.pepper And it makes a huge difference.
Coke uses caramel, which has butter in it. Which clashes in a nasty way with sesame oil. I think Chinese use Coke. Goes well with cinnamon, anise, and all the other spices they use.
This is the recipe that made Eddie Hwang famous.
Tbh I soak most meats in Pepsi for a couple hours to get the blood out and tenderize it. But a brine is also nice for chicken for added tanginess.
I used to not mind the taquitos there when I was drunk lol. I would get 4 of them, but to actually order skip from there for the food is just insane. The pizza, wings and hot dogs are gross. And I’m not a picky guy either. I like fast food as much as the next guy , but 7 11 come on.Buying food at 7-11 is just gross, yet every morning I see Skip picking up pizza, wings and all that other crap for the fat and lazy
Canada becoming the new Merica
Bacon, eggs and coffee has been replaced by taquitos and Monsters
I used to not mind the taquitos there when I was drunk lol. I would get 4 of them, but to actually order skip from there for the food is just insane. The pizza, wings and hot dogs are gross. And I’m not a picky guy either. I like fast food as much as the next guy , but 7 11 come on.
"Wing snob" is a name for the end of times.Wing Snob and Brewhouse are usually my go-to spots for wings
Recently tried the wings at that Dickey's BBQ place though and they were pretty solid, I liked the smoky taste.
They're looking goodCan’t compete with the BBQ master @Bobieque but I'm currently doing some mesquite chipotle glazed drumsticks on the smoker. Got to lazy for wings and this seemed like an easier way to fill the craving this delicious thread left in my mind.
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Not trying to toot my own horn but they were freaking deadly.They're looking good
Congrats, you made your third hardest critic happy. Mom and wife for me.Not trying to toot my own horn but they were freaking deadly.
t didn’t taste, but it made me nauseous lmaoIs there really a bad hot dog though?