OT: Who has the best chicken wings in town?

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Perfect_Drug

Registered User
Mar 24, 2006
16,031
12,770
Montreal
It's a good tenderizer. Also allows the chicken to get a little more sticky imo

Lot's of Korean recipes will Coke in their prep
As a korean, believe it or not we use Pepsi or Dr.pepper And it makes a huge difference.

Coke uses caramel, which has butter in it. Which clashes in a nasty way with sesame oil.

Tbh I soak most meats in Pepsi for a couple hours to get the blood out and tenderize it. But a brine is also nice for chicken for added tanginess.
 

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