njdevils1982
Hell Toupée!!!
for no reason i remembered this and wanted to watch it... it's still as good today
f***, i have to double down on rattle and hum
f***, i have to double down on rattle and hum
Thank her for being ok with your friend taking you and tell her you are sensitive to intruding on them and you will clear out as soon as you can verify power is on at home. Do something nice for them. Buy lunch or clean the bathroom or get a pie at the store for dessert.Power still isn’t back on at home, I don’t think.
So I’m waiting it out here a couple more days. At least there’s power. My friend has his girlfriend and her daughter that just flew down last night. My dog gave them a warm welcome as they walked through the door at 3:00 AM (they had a several hour flight delay) after I had already fallen asleep. I had to go out there and get the dog under control. She didn’t seem to mind, she works as a vet assistant.
It’s kind of awkward because I don’t know her that well and last night was the first time I’ve seen her in at least 16 years because they were together for years when they were young, and only just got back together recently after almost 16 years apart.
I tend to be really weird and hide in bedrooms and in the back when I get around people I don’t know. And I’m uncomfortable with going to the bathroom (even pissing) or going out to the kitchen for a drink.
Here's the deal, I know this is gonna get confusing but bear with me lol.Thank her for being ok with your friend taking you and tell her you are sensitive to intruding on them and you will clear out as soon as you can verify power is on at home. Do something nice for them. Buy lunch or clean the bathroom or get a pie at the store for dessert.
I’ve only done briskets in an offset smoker horizontally. My concern with a vertical smoker would be keeping the heat at an even level. I’d thr 10 pounds before or after trimming?im doing a 10 lb brisket in a smoker for me and 25 people lunch tomorrow.
sure i've smoked ham legs and capoicoli and sausages before for curing but never done brisket in a vertical smoker.
im thinking a 3 am start on the process?
and how to avoid getting hammered during it as people wont be showing up until 1 pm
maybe just hit the pipe and play guitar while it smokes
smoke upon smoke!
Maybe take the dog for a long walk and explore the area? I agree you don’t want to just twiddle your thumbs if you are restlessI hate this not working, sitting around and doing nothing thing. I really know why old people fall in and out sleep while sitting in the chair all day long.
I can't wait to get back to work next work or go do some walking or something. This is the first day I've sat around and did nothing since I got here. We've been going out and taking a ride every day checking out the beach or going to do something, but he's got his girlfriend and step daughter for the long holiday weekend.
It feels like it should be about 8:30 already.
This dog doesn't go for long walks! Not even at home in our neighborhood where she's been the last 6 years and almost all of her life!Maybe take the dog for a long walk and explore the area? I agree you don’t want to just twiddle your thumbs if you are restless
I’ve only done briskets in an offset smoker horizontally. My concern with a vertical smoker would be keeping the heat at an even level. I’d thr 10 pounds before or after trimming?
Have you smoked a larger brisket before?before trimming but the butcher did work nice before vacuum pack
so more like just under 9 lb
Have you smoked a larger brisket before?
Blend salt pepper and onion powder into a rub. Smear mustard all over the brisket. Put the rub liberally all over the mustard. It’s best if you can let the brisket sit for an hour or more with the coating on it.i've never smoked one
but after sunday i can say that i have
so many things i do at least once
Blend salt pepper and onion powder into a rub. Smear mustard all over the brisket. Put the rub liberally all over the mustard. It’s best if you can let the brisket sit for an hour or more with the coating on it.
You want the smoker at a steady 225 if you can. You put that brisket in with the fat cap on top. For a 9 pound brisket I’d want it in the smoker for about 15-16 hours total. First keep the smoke on it for 12 hours. At that point take thr brisket out and wrap it in tin foil in such a way the foil won’t leak. I’ll usually get the super wide stuff. Before you wrap put a bunch of butter slices and honey and brown sugar on the brisket. Once wrapped put it back on the low heat for another 3-4 hours. Remove from the heat and thr. Let it sit for 20 minutes before carving.
Thr trick to this is steady temperature that doesn’t spike and doesn’t get too low. Really try to keep it between 215-235.
don’t forget to build in however much time it takes to get your smoker up to temperature. Plan on dinner at 7:30 so you can get a little sleep.i did the mustard and rub....it's good to go.
i know the 225...im ready for the wrap at 145 degrees,
my problem is i usually sleep 2 am till 10 am on non work days,
it ok... im a f***ing savage
Don’t forget the butter honey and brown sugar wrapping in foillaying back staring at a temperature gauge
6 more hours to go and a double whiskey and coffee
Don’t forget the butter honey and brown sugar wrapping in foil
I trust you are eating it too? Why deprive yourself?f*** my relatives if they think they're getting that shit
temperature check...183
im already sauced
I trust you are eating it too? Why deprive yourself?
Appendix?It’s been an eventful week.
Evacuated for the first time in my life due to a hurricane. On the 11 hour ride home Saturday I started having excruciating pain. Wouldn’t go away, so I ended up going to the emergency room. Now I sit, waiting for surgery.
It’s been an eventful week.
Evacuated for the first time in my life due to a hurricane. On the 11 hour ride home Saturday I started having excruciating pain. Wouldn’t go away, so I ended up going to the emergency room. Now I sit, waiting for surgery.