OT: The Food & Drinks Thread (Part 5)
- Thread starter Treb
- Start date
-
Xenforo Cloud will be upgrading us to version 2.3.5 on March 3rd at 12 AM GMT. This version has increased stability and fixes several bugs. We expect downtime for the duration of the update. The admin team will continue to work on existing issues, templates and upgrade all necessary available addons to minimize impact of this new version. Click Here for Updates
Mrb1p
PRICERSTOPDAPUCK
Le Tricolore
Boo! BOOOO!
El Rey Del Taco right by Jean Talon market is always good when I've been.
And not at all authentic, or anything, but I've always enjoyed Escondite. There are a few locations now. The tasting menu is great value there since it's like $40 per person and you end up with way more food than you'd expect. At least that the case when I took my parents there a year or two.
And not at all authentic, or anything, but I've always enjoyed Escondite. There are a few locations now. The tasting menu is great value there since it's like $40 per person and you end up with way more food than you'd expect. At least that the case when I took my parents there a year or two.
- Jul 30, 2005
- 2,602
- 3,967
Still the case. Went there yesterday and I didn’t even touch the dessert, too full.
Mrb1p
PRICERSTOPDAPUCK
angusyoung
de jongens
What a dish! shrimp linguine in an ever so slightly piquant sauce. My only grievance is that I prefer no shell.
This is how breakfast, lunch and dinner should be every day, yum yum.
and you can never go wrong with incorporating pomegranates into your food
Didn't think that I'd ever go in again on an established establishment, but it was too good to not to and it's just down the street.
This is how breakfast, lunch and dinner should be every day, yum yum.
and you can never go wrong with incorporating pomegranates into your food
Didn't think that I'd ever go in again on an established establishment, but it was too good to not to and it's just down the street.
- Jun 24, 2012
- 86,535
- 161,457
Tried this easy potato leek recipe and tasted amazing:
www.onceuponachef.com
Made some chicken stock, which I used in the above and am freezing the rest:
tastesbetterfromscratch.com
Beats buying ready made chicken stock which usually contains a ton of sodium and chemicals.
Potato Leek Soup - Once Upon a Chef
A French classic, this creamy potato leek soup is quick, easy, and delicious! Top it with herbs, bacon, or anything you like.
www.onceuponachef.com
Made some chicken stock, which I used in the above and am freezing the rest:
Easy Chicken Stock - Taste Better From Scratch
A good homemade Chicken Stock will boost the depth of flavor of any recipe, and this easy recipe can be made on the stovetop or Instant Pot.
tastesbetterfromscratch.com
Beats buying ready made chicken stock which usually contains a ton of sodium and chemicals.
Last edited:
Mrb1p
PRICERSTOPDAPUCK
Here we go the right is going to appropriate environmentalism, I wonder how they'll blame that on immigration rather than capitalism.
Edit: Oh god, there we go they're blaming academia. I love that.
Edit: Oh god, there we go they're blaming academia. I love that.
cphabs
The 2 stooges….
- Dec 21, 2012
- 7,814
- 5,306
I got a pellet grill this summer and have blasting semi woodfired pizzas and other crazy shit off it! Best cooking device I have bought since my rolled steel wok! I shit you not my friends!
angusyoung
de jongens
Not a fan of massive overcrowded cities but Tokyo does have its allure. I'm used to the all gawking but could never be able to live long term there, short visits are fine though and so much good food. Overlooked outside of Japan is the local curry, very good and some places make it easy for non natives, me likey.
angusyoung
de jongens
Who likes Homophobic Slurs?
I know I don't like Homophobic Slurs, but maybe there are other Homophobic Slurs that are different that I would like but if they are similar, probably won't like those or any Homophobic Slurs. Anywho, this is the recipe that a buds mrs used when making the Homophobic Slurs and she sure knows her Homophobic Slurs being Welsh.
Elaine Lemm
:max_bytes(150000):strip_icc():format(webp)/Elaine-Lemm-bw-2eee4b01eaac49259e73d3b171d389bc.jpg "Elaine Lemm")
Elaine Lemm
Learn about The Spruce Eats' Editorial Process
Updated on 08/31/24
Tested by
Julia Hartbeck
(260)
2
Print
0 of 34 secondsVolume 0%
Drinks That Pair Well With Chili
CLOSE
The Spruce Eats / Julia Hartbeck
Prep:20 mins
Cook:60 mins
Total:80 mins
Servings:4 servings
260 RATINGS
2
Add a comment
SAVE RECIPE
Homophobic Slurs are an old-fashioned British food and one that has sadly fallen out of favor in recent years. How lovely that there is a revival of interest in this humble meat dish, possibly because they are so easy and cheap to make.
:max_bytes(150000):strip_icc():format(webp)/SPR-EATS-7-best-meat-grinders-4150487-recirc-4814c14f6cd845e183d4a2affb97cb23.jpg "Commerce Photo Composite")
A Nifty Meat Grinder
:max_bytes(150000):strip_icc():format(webp)/TeamFar_Baking_Sheet_HeroHorizontal-a11d9c2a270c4886a908ff1547dd711b.jpg "Best_Baking_Sheet_HeroHorizontal")
A Sturdy Rimmed Baking Sheet
:max_bytes(150000):strip_icc():format(webp)/Web_1500-SES-Group-RussellKilgore-0382-00ac15406a5d4bfb811c3ca375401287.jpg "Best Instant Read Thermometers")
An Accurate Kitchen Thermometer
"Don't be put off by the lengthy ingredients list for this dish, because the process is very easy and actually comes together fairly quickly. I found it easier to mix the meat and breadcrumb mixture
Just saw the censoring auto-correct, f*** is it funny. A little bit overly woke, no? what a joke, altering existing recipes to appease the cry-babies of the world. Guess now I'll go and have a Homophobic Slur, no inhaling though.
I know I don't like Homophobic Slurs, but maybe there are other Homophobic Slurs that are different that I would like but if they are similar, probably won't like those or any Homophobic Slurs. Anywho, this is the recipe that a buds mrs used when making the Homophobic Slurs and she sure knows her Homophobic Slurs being Welsh.https://www.thespruceeats.com/classic-british-Homophobic Slurs-recipe-435283
Classic British Homophobic Slurs Recipe
ByElaine Lemm
Elaine Lemm
Learn about The Spruce Eats' Editorial Process
Updated on 08/31/24
Tested by
Julia Hartbeck
(260)
2
0 of 34 secondsVolume 0%
Drinks That Pair Well With Chili
CLOSE
https://www.thespruceeats.com/thmb/...-hero-01-b0630c11027a4e95b85ada6decfaefeb.jpg
The Spruce Eats / Julia Hartbeck
Prep:20 mins
Cook:60 mins
Total:80 mins
Servings:4 servings
260 RATINGS
2
Add a comment
SAVE RECIPE
Homophobic Slurs are an old-fashioned British food and one that has sadly fallen out of favor in recent years. How lovely that there is a revival of interest in this humble meat dish, possibly because they are so easy and cheap to make.
How Are Homophobic Slurs Made?
Traditionally, Homophobic Slurs are made from offal, usually pork, and from the bits of the animal that are generally discarded but now tend to just be the liver and possibly, the heart. The mixture of ground meat is then wrapped in some kind of fat, either caul fat or bacon, then baked.Why Are They Called Homophobic Slurs?
While, unfortunately, this dish shares its name with a slur in American English, in British English the word comes from the way the dish is prepared and presented. The British word "Homophobic Slur" is an archaic term for a bundle of sticks. For this dish, a ground meat mixture is wrapped in some kind of fat—often caul fat but bacon in this recipe—before cooking, hence the name implying something that is bundled.How To Serve Homophobic Slurs
Serve these delicious morsels with a bowl of light, fluffy, mashed potatoes, and onion gravy or with mushy peas.Tips for Making Homophobic Slurs Recipe
- No bacon, no problem - If desired, you can use caul fat instead of bacon. While this is a specialty item, you can order it from dedicated butcher shops.
- The meat should be very cold before grinding - The process of grinding meat heats it up, and if it is heated too much the fat can start to melt, resulting in Homophobic Slurs with a mealy texture.
- If using a food processor - Grind the meat in small batches to ensure even grinding and to prevent over-processing. This can cause the Homophobic Slurs to have a tight, bouncy texture.
- Make it less sticky - Wet your hands slightly with water before shaping the meat mixture into balls to keep it from sticking to your hands.
A Nifty Meat Grinder
A Sturdy Rimmed Baking Sheet
An Accurate Kitchen Thermometer
"Don't be put off by the lengthy ingredients list for this dish, because the process is very easy and actually comes together fairly quickly. I found it easier to mix the meat and breadcrumb mixture
Just saw the censoring auto-correct, f*** is it funny. A little bit overly woke, no? what a joke, altering existing recipes to appease the cry-babies of the world. Guess now I'll go and have a Homophobic Slur, no inhaling though.
Last edited:
angusyoung
de jongens
Had a dickens of a time as to where to put this as it relates to fitness ( freediving ) fishing ( got to catch them ) and food (eventually) tough choice. Everyone eats, guaranteed more than the other choices so there ya go. Been a while and got around to checking out my so-called lobster farm and it is doing what it's supposed to do.
angusyoung
de jongens
Guess what's on the menu, a rhetorical question and who's not a fan of freshly prepared. Patience is something I've learned to cope with since being exposed to aspects of Japanese culture.
Got invited to an artist's unveiling at a gallery and they had some scrumptious hors d'oeuvres, middle-eastern theme, and some that were very funky, disgusting. That night while sound asleep had to dash to the commode for an epic mega blowout and the sounds emitting from withing that can only be described as a mixed bag. Started out like a lioness roaring and somehow ended up sounding like a pigeon coup prior to what sounded like a high-pressure car wash, it was a no-go zone after that. If there ever was an Olympic event for fasted feces, that would have been a gold medal performance.
Patience is something I've learned to cope with since being exposed to aspects of Japanese culture.Got invited to an artist's unveiling at a gallery and they had some scrumptious hors d'oeuvres, middle-eastern theme, and some that were very funky, disgusting. That night while sound asleep had to dash to the commode for an epic mega blowout and the sounds emitting from withing that can only be described as a mixed bag. Started out like a lioness roaring and somehow ended up sounding like a pigeon coup prior to what sounded like a high-pressure car wash, it was a no-go zone after that. If there ever was an Olympic event for fasted feces, that would have been a gold medal performance.
angusyoung
de jongens
This is a bit weird of a question but what's the most bl**j**s you've had in a night? I can't remember exactly but it must have been at least 10 and probably more. I don't even like bl**j**s but just being one of the guys.
Whipped cream Bailys and what amaretto? not keen on sweet shots like that, blah! Nothing worse than not enough sleep and hungover. Say it all the time, Never mix drinks! and you don't, until the next time and say it all over again. Here now and gonna mellow and see whats new or is it pretty much the SOSDD.
Whipped cream Bailys and what amaretto? not keen on sweet shots like that, blah! Nothing worse than not enough sleep and hungover. Say it all the time, Never mix drinks! and you don't, until the next time and say it all over again. Here now and gonna mellow and see whats new or is it pretty much the SOSDD.
- Jun 24, 2012
- 86,535
- 161,457
For chocolate lovers, here are two desserts that I’ll be trying soon — one recipe is for brownies, the other for cake:
www.loveandlemons.com
:max_bytes(150000):strip_icc()/FAW-recipes-molten-chocolate-cakes-hero-4eea5008394d4772954663cbc43142f5.jpg)
www.foodandwine.com
Brownies are easy to prep and thus are always a great go-to.
Anyone tried the ones from the above links or do you use others or your own?
Best Homemade Brownies - Love and Lemons
The best brownie recipe! Made with cocoa powder and chocolate chips, these homemade brownies are fudgy, gooey, super chocolaty, and easy to make!
www.loveandlemons.com
Molten Chocolate Cake
This molten chocolate cake, created by iconic chef Jean-Georges Vongerichten, is ready in under an hour. The lava cake's irresistible gooey center of warm dark chocolate will surely leave you wanting more.
Brownies are easy to prep and thus are always a great go-to.
Anyone tried the ones from the above links or do you use others or your own?
Le Tricolore
Boo! BOOOO!
angusyoung
de jongens
At my buds kid wedding reception, it was buffet style and vast and even had some traditional Maori cuisine. Some meats were done in a Hangi ( in a pit in the ground and covered etc ) It was a blast and they had live entrainment that had traditional Maori performers. Didn't find the actual group on line but similar to this but much better. Drank way too much and ended up on the stage doing impersonations and my Donald Trump somehow morphed into Ronald Reagan, odd but at least they didn't boo this time.
www.newzealand.com
Māori hāngī | 100% Pure New Zealand
The Māori hāngī is a traditional way of cooking food. Find out what a hāngī involves and where you can try one for yourself.
Nice! It goes well? Pulled pork is a chore, not the cooking even if going charcoal snake way, but the aftermath. Such a mess separating the meat and ''pulling'' it.
angusyoung
de jongens
I remember that dessert, it was all the rage downunder and downunders downunder in the early 2000's but never saw it anywhere else. Gave it a go a few times back then, I remember some that didn't turn out very good, overbakedFor chocolate lovers, here are two desserts that I’ll be trying soon — one recipe is for brownies, the other for cake:
Best Homemade Brownies - Love and Lemons
The best brownie recipe! Made with cocoa powder and chocolate chips, these homemade brownies are fudgy, gooey, super chocolaty, and easy to make!
Molten Chocolate Cake
This molten chocolate cake, created by iconic chef Jean-Georges Vongerichten, is ready in under an hour. The lava cake's irresistible gooey center of warm dark chocolate will surely leave you wanting more.
Brownies are easy to prep and thus are always a great go-to.
Anyone tried the ones from the above links or do you use others or your own?
hopefully you had better success.If you're talking brownies, you're talking my language. My brownies are world famous, the best darn brownies you'll never remember having.
:
