Random comment for this time of year but once again I f***ing hate canning. Like a rocket scientist we again bought Bernardin canning jars to be involved in canning. For those unfamiliar this involves setting up your kitchen with all kinds of crap, having to do all kinds of f***ing work, Boiling the shit out of anything and you being hotter than the sun.
This also involves the prospect of botulism poisoning or other issues if you do anything wrong. Fun fun fun instead of being in the sun.
We did 9 litre jars of beets. Like an idiot I figured I had the vinegar mixture right. no, no no. 20 hrs later I realize too late that I didn't use enough vinegar. It was also 3% instead of 5%. f***. Immediately threw the contents of the jars in freezer bags and froze. What I normally do in the first place. Waht a f***ing mess. For two days now covered in Beets blood and gore. Looks like murder occurred in here. I went outside yesterday and a couple got scared.. Oh, I'm dripping in beet blood. (exagerating, but my clothes have the blood red stains all over.) People back away nervously, I should try this DT....
we did do 4 jars with just the refrigerator method so that should be fine for a month.
Somehow in all these years I'd forgotten why we got rid of all our previous canning jars. f*** canning. This is why i have a second freezer. the end. heh
I think a person has to be a particular kind of person (not me) to love canning. haha