Wholeheartedly agree except for the sharp provolone.A properly made Italian hoagie on a good seeded roll with quality meats, fresh tomatoes, good sharp provolone, and some cherry peppers is one of life's great joys.
Wholeheartedly agree except for the sharp provolone.A properly made Italian hoagie on a good seeded roll with quality meats, fresh tomatoes, good sharp provolone, and some cherry peppers is one of life's great joys.
Dalessandro's uses this on their cheesesteaks if you ask for Provolone. It's a shame they're like 45 minutes away.
Now this is a hill worth nuking from orbit, just to be sure.Let's keep the run on hills to die on going.
I'll never understand how people totally ruin a perfectly good sandwich with this awful garbage. It's so overpowering that it's literally all you can taste. The cherry on top is that it smells like a trenchfoot just took a horrific shit. Mmm, so yummy.
Team Hill to Die On - Sharp provolone is bullshit
@Lord Defect Put the plow away and fire a pick off
This is your babe pick I'm guessing?Blake Shelton - this man writes songs about 2 things: 1) the hard luck blue collar "workin' farmhand" (/end country accent) and 2) being faithful to your girl.
He writes about the hard luck blue collar "workin' farmhand"(/end country accent) while never doing one second of manual labor in his privileged life and also cheated on his pregnant wife (Miranda Lambert) before ultimately leaving her.
Also stadium country is shit. Period
This post brought to you in part by Girl.
I drove by the other day and almost stopped in. Now I'm glad I didn't. That's a f***ing travesty.Dalessandro's uses this on their cheesesteaks if you ask for Provolone. It's a shame they're like 45 minutes away.
I drove by the other day and almost stopped in. Now I'm glad I didn't. That's a f***ing travesty.
It's complete shit. I honestly can't believe everyone isn't revolted by it. I guess I just have superior taste buds or something.The only travesty here is your take on sharp provolone.
A properly made Italian hoagie on a good seeded roll with quality meats, fresh tomatoes, good sharp provolone, and some cherry peppers is one of life's great joys.
Get that trash off the sandwich
The steak normally comes with American. I guess they figure that most of their clientelle have undeveloped palates.I drove by the other day and almost stopped in. Now I'm glad I didn't. That's a f***ing travesty.
I know it normally comes with American, but I have no interest in giving my money to a place that puts sharp provolone on a cheesesteak. There's no way the steak flavor can fight through that provolone. Just a complete waste of an otherwise perfectly fine sandwich.The steak normally comes with American. I guess they figure that most of their clientelle have undeveloped palates.
Short but sweet: I hate re-casting a role with zero explanation and merrily rolling along. I understand why it shouldn't matter, but it still annoys me.
I'm fixing Marvel continuity by swapping Edward Norton out of The Incredible Hulk ...
and putting Mark Ruffalo in.
I'm sure there are more inspired options out there and I know there are wrongs to right, but this takes an annoyance wrinkle out of my brain.
@BiggE , now would be a good time to get angry.
Let's keep the run on hills to die on going.
I'll never understand how people totally ruin a perfectly good sandwich with this awful garbage. It's so overpowering that it's literally all you can taste. The cherry on top is that it smells like a trenchfoot just took a horrific shit. Mmm, so yummy.
Team Hill to Die On - Sharp provolone is bullshit
@Lord Defect Put the plow away and fire a pick off
We've already been through this before.WHAT THE f***
Have you heard of the "provel" cheese that we use in St. Louis? It has no taste or smell, which is why I always get confused when people talk about provolone (the two cheeses have nothing to do with each other aside from the similarity in names). Also, have you heard of "gooey butter cake"?
You deserve sharp provolone.
Also, fixed your meme for you.
I know it normally comes with American, but I have no interest in giving my money to a place that puts sharp provolone on a cheesesteak. There's no way the steak flavor can fight through that provolone. Just a complete waste of an otherwise perfectly fine sandwich.
I'm still trying to decide how aggressive I want to be with my hill to die on...
Having trouble thinking of the right one.
My manI tried @Lord Defect 's recommended Wawa order with the chicken strips and it was pretty good. Its going into the rotation. Only thing they f***ed up was the sweet peppers were basically on the side and the cheese wasn't put on right. But still tasted very good.