NHL Mega-Mock Draft Reboot - Discussion / Draft Thread - PHASE FOURTEEN! Part One!

ajgoal

Almost always never serious
Jun 29, 2015
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Dalessandro's uses this on their cheesesteaks if you ask for Provolone. It's a shame they're like 45 minutes away.
 

ajgoal

Almost always never serious
Jun 29, 2015
9,850
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Let's keep the run on hills to die on going.

I'll never understand how people totally ruin a perfectly good sandwich with this awful garbage. It's so overpowering that it's literally all you can taste. The cherry on top is that it smells like a trenchfoot just took a horrific shit. Mmm, so yummy.


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Team Hill to Die On - Sharp provolone is bullshit

@Lord Defect Put the plow away and fire a pick off
Now this is a hill worth nuking from orbit, just to be sure.
 

ajgoal

Almost always never serious
Jun 29, 2015
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Blake Shelton - this man writes songs about 2 things: 1) the hard luck blue collar "workin' farmhand" (/end country accent) and 2) being faithful to your girl.

He writes about the hard luck blue collar "workin' farmhand"(/end country accent) while never doing one second of manual labor in his privileged life and also cheated on his pregnant wife (Miranda Lambert) before ultimately leaving her.

Also stadium country is shit. Period

This post brought to you in part by Girl.
This is your babe pick I'm guessing?
 

Young Sandwich

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The only travesty here is your take on sharp provolone.
It's complete shit. I honestly can't believe everyone isn't revolted by it. I guess I just have superior taste buds or something.

If sharp provolone was in a band it would have been the uncontested first member of Compulsory Castration so I could repeatedly smash it into a stinky pulp in front of you on the daily.
 
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Young Sandwich

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Dec 13, 2015
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The steak normally comes with American. I guess they figure that most of their clientelle have undeveloped palates.
I know it normally comes with American, but I have no interest in giving my money to a place that puts sharp provolone on a cheesesteak. There's no way the steak flavor can fight through that provolone. Just a complete waste of an otherwise perfectly fine sandwich.
 
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Rebels57

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Sep 28, 2014
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Short but sweet: I hate re-casting a role with zero explanation and merrily rolling along. I understand why it shouldn't matter, but it still annoys me.

I'm fixing Marvel continuity by swapping Edward Norton out of The Incredible Hulk ...
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and putting Mark Ruffalo in.

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I'm sure there are more inspired options out there and I know there are wrongs to right, but this takes an annoyance wrinkle out of my brain.

@BiggE , now would be a good time to get angry.

As the Quackverse steward of the MCU, I approve of this.
 

Rebels57

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Sep 28, 2014
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Let's keep the run on hills to die on going.

I'll never understand how people totally ruin a perfectly good sandwich with this awful garbage. It's so overpowering that it's literally all you can taste. The cherry on top is that it smells like a trenchfoot just took a horrific shit. Mmm, so yummy.


IMG_1600_large.JPG


Team Hill to Die On - Sharp provolone is bullshit

@Lord Defect Put the plow away and fire a pick off

WHAT THE f***
 

Rebels57

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Sep 28, 2014
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Have you heard of the "provel" cheese that we use in St. Louis? It has no taste or smell, which is why I always get confused when people talk about provolone (the two cheeses have nothing to do with each other aside from the similarity in names). Also, have you heard of "gooey butter cake"?

Provel is a crime against humanity

Butter Cake is a gift from the gods
 

Lord Defect

Secretary of Blowtorching
Nov 13, 2013
18,802
34,851
Alright, we have sorted out another member of our spite group.
Now while this man may be a very talented musician, we cannot allow this facial hair to remain on earth prime nor come with us to paradise. James Ingrams atrocious goatee thing must be erased from existence.
Look at this f***ing thing

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WHAT IS THAT?

Mr Ingram can play a broom sweeping the floor.
 

ajgoal

Almost always never serious
Jun 29, 2015
9,850
28,597
I know it normally comes with American, but I have no interest in giving my money to a place that puts sharp provolone on a cheesesteak. There's no way the steak flavor can fight through that provolone. Just a complete waste of an otherwise perfectly fine sandwich.

Interestingly, this is not true. There's definitely a change in flavor, but the steak still wins easily.
 

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