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- Jul 2, 2015
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NHL app is showing both Motte and Lindgren as in for what that’s worth.Isnt he in today's proposed lineup listed above?
Sorry, you lost me.
NHL app is showing both Motte and Lindgren as in for what that’s worth.Isnt he in today's proposed lineup listed above?
Sorry, you lost me.
Sorry, you lost me.youre right, we should talk about the food in arenas to tie you in to it
It's showing them as in the line up in the first post of this thread as well.NHL app is showing both Motte and Lindgren as in for what that’s worth.
It's showing them as in the line up in the first post of this thread as well.
(P.S. -- Anyone know how long one has to wait to keep your posts from being combined into one or, in the alternative, a way to
stop it altogether? Much appreciated).
You had me until you began talking hockey.Did someone say buffalo wings? My
foodie passion second only (barely) to pizza!
I make a boneless version you can’t find anywhere, using dark chicken cutlets, they’re amazing so flavorful and juicy. White is good too, but dark presents a whole new level. And the price of boneless white cutlets used to be much cheaper than dark, but has sky rocketed in recent years while boneless dark cutlets has stayed pretty stable so they’re they’re around the same price now.
I like bone-in too- it adds flavor, and I don’t mind the gnawing aspect (I’m full carnivore and much to my wife’s chagrin, I will crunch meat and bones when with only my family) but the skin is a bit of unnecessary fat when we’re talking something already breaded and fried. Just too heavy- I trim alot or the skin from my wings nowadays before cooking which is pretty time consuming.
I used to just buy my buffalo wings and no one but me would eat them. I then got a great and simple sauce recipe from a friend and started making my own and now they’re a family staple with requests for them coming every few weeks. I even make an oven version that’s healthier and still quite crispy (parchment paper is the secret!) though just not the same lol
We beat the Habitans barely, so I don’t expect an easy time against the Sabers. We’re just so loose in the NZ and on our breakouts these days.
And I thought I was a big @Kocur26 fan, that takes some dedication
My wife is a Buffalo Sabres fan.
Any loss to them is unacceptable for the next 60 years or so.
Shame...there should be a choice.....I don't mind it if the posts are referring to the same topic....It’s a little over a min. Unfortunately no way to stop it.
Just checked that place out on google maps. Quite a trek for me but looks like a great spot to watch a game.I’m from the Poconos area and there’s actually a Rangers themed bar in East Stroudsburg called Teddy’s University that has awesome food including the wings, plus it’s all decked out in Rangers gear/memorabilia
I was there watching the Stepan OT winner in the playoffs and I thought the roof was gonna come off that little place lol I think there might even be a video on the internet somewhere
Same.I just want to see the Rangers tighten up defensively. They’ve been way too soft in their own zone and on the back check.
ranks right up there with my george foreman grill that was advertised as "easy to clean".You take that back. My Lagasse air fryer is quality at an ultra affordable price.
We do need a good food thread. The HFNYR Iron Chef thread was littered with pictures of mcdonalds cheesburgers. No bueno.You folks really need a food thread....someone "call" me when hockey talk begins.
And Pizza HutWe do need a good food thread. The HFNYR Iron Chef thread was littered with pictures of mcdonalds cheesburgers. No bueno.
Kane goes back to the city where he was born and arrested.
"Serves them right...none of them had exact change."Too bad ESPN isn't doing this game.
Kaplan: "Patrick, how does it feel to be back in the city you were arrested in?"
Kane: "Feels great. I beat up 6 taxi drivers on the way to this one just to celebrate and mark my turf."
And I thought I was a big @Kocur26 fan, that takes some dedication