GDT: Game # 65 - New York Rangers @ Buffalo Sabres - 5pm EST, MSG

How do you like your Wings?


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Leonardo87

New York Rangers, Anaheim Ducks, and TMNT fan.
Sponsor
Dec 8, 2013
38,060
54,527
New York
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New York Rangers @ Buffalo Sabres
5pm EST - MSG
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Rangers Projected Line up

Chris Kreider -- Mika Zibanejad -- Vladimir Tarasenko
Artemi Panarin -- Vincent Trocheck -- Patrick Kane
Alexis Lafreniere -- Filip Chytil -- Kaapo Kakko
Jimmy Vesey -- Barclay Goodrow -- Tyler Motte

Ryan Lindgren -- Adam Fox
K'Andre Miller -- Jacob Trouba
Niko Mikkola -- Braden Schneider

Igor Shesterkin

Jaroslav Halak

Scratched: Ben Harpur, Jonny Brodzinski
Injured: None


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Sabres Projected Line up


Jeff Skinner -- Tage Thompson -- Jordan Greenway
JJ Peterka -- Dylan Cozens -- Jack Quinn
Casey Mittelstadt -- Tyson Jost -- Victor Olofsson
Zemgus Girgensons -- Peyton Krebs -- Kyle Okposo

Rasmus Dahlin -- Mattias Samuelsson
Owen Power -- Henri Jokiharju
Riley Stillman -- Ilya Lyubushkin

Ukko-Pekka Luukkonen

Eric Comrie

Scratched: Craig Anderson, Vinnie Hinostroza, Jacob Bryson, Kale Clague
Injured: Alex Tuch (lower body)







NHL reps, figuring out Rangers schedule…
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How do you like your wings?
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Last edited:

Leonardo87

New York Rangers, Anaheim Ducks, and TMNT fan.
Sponsor
Dec 8, 2013
38,060
54,527
New York
Boneless up 4-0 wow I’m surprised
I hate bones. Chicken is by far my favorite meat and I rarely eat wings because of how much I hate bones/the meat surrounding bones

I like both but Prefer boneless, not as messy to eat. You are also getting all white meat chicken with the boneless.
 
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romba

Registered User
Aug 2, 2005
6,675
4,431
New Jersey
Did someone say buffalo wings? My
foodie passion second only (barely) to pizza!

I make a boneless version you can’t find anywhere, using dark chicken cutlets, they’re amazing so flavorful and juicy. White is good too, but dark presents a whole new level. And the price of boneless white cutlets used to be much cheaper than dark, but has sky rocketed in recent years while boneless dark cutlets has stayed pretty stable so they’re they’re around the same price now.

I like bone-in too- it adds flavor, and I don’t mind the gnawing aspect (I’m full carnivore and much to my wife’s chagrin, I will crunch meat and bones when with only my family) but the skin is a bit of unnecessary fat when we’re talking something already breaded and fried. Just too heavy- I trim alot or the skin from my wings nowadays before cooking which is pretty time consuming.

I used to just buy my buffalo wings and no one but me would eat them. I then got a great and simple sauce recipe from a friend and started making my own and now they’re a family staple with requests for them coming every few weeks. I even make an oven version that’s healthier and still quite crispy (parchment paper is the secret!) though just not the same lol


We beat the Habitans barely, so I don’t expect an easy time against the Sabers. We’re just so loose in the NZ and on our breakouts these days.
 

Synergy27

F-A-C-G-C-E
Apr 27, 2004
13,217
11,537
Washington, D.C.
Boneless up 4-0 wow I’m surprised
I hate bones. Chicken is by far my favorite meat and I rarely eat wings because of how much I hate bones/the meat surrounding bones
Boneless wings are superior in every way other than “you’re a p***y and those aren’t real wings bruh”.

More meat. Better sauce to meat ratio. Easier to eat. Not even a question really.
 
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