Emperoreddy
Show Me What You Got!
Here's the full one, Bill got in on the action too lol.
Lmfao like where is he going?
Here's the full one, Bill got in on the action too lol.
Victory lap!Lmfao like where is he going?
Here's the full one, Bill got in on the action too lol.
Some chorizo too.Mexican breakfast is awesome... huevos rancheros or chilaquiles
I like beans with breakfast and habaneros too.
Just like when he played. He got so much shit as Captain but he was good and tried to play outside his skill level to be the captain. Comparing him to our former D captain was never fair.I love how Sal is the most composed of the group.
Some chorizo too.
Mexican/Latin is my preferred cuisine.
Just like when he played. He got so much shit as Captain but he was good and tried to play outside his skill level to be the captain. Comparing him to our former D captain was never fair.
And to think, we got him for Cam JanJust like when he played. He got so much shit as Captain but he was good and tried to play outside his skill level to be the captain. Comparing him to our former D captain was never fair.
The Rangers have had one of the Allaire brothers, Benoît, as a goalie coach since July 2004. He’s considered a goalie guru.Add in the Rangers did have some trial and error with Dan Blackburn and Al Montoya both being top-10 picks and not panning out. Blackburn hurt his hand and stopped playing pro hockey in his very early 20’s. Jason LaBarbera was also a hyped prospect for them in the early 00’s. The Mike Dunham trade was also a joke. His first year was good, but he was horrific in his second year there.
But somehow out of nowhere it was the late round pick from 2000 out of Sweden that canceled out those busts.
So they had some pain on the Richter to Lundqvist bridge, but not for long.
It would be nice to finally have a really good/elite goalie here and one that stays good for years, and doesn’t flop after two promising seasons or get a bad hip/injury that causes them to fall off a cliff.
It’s honestly my favorite meat and I order a bunch of chorizo tacos (and burritos) from the local places I go to all the time.I've had multiple people tell me they dislike chorizo and I consider them phillestines.
I love making tacos out of them
I've had multiple people tell me they dislike chorizo and I consider them phillestines.
I love making tacos out of them
It’s honestly my favorite meat and I order a bunch of chorizo tacos (and burritos) from the local places I go to all the time.
It is very messy and oily when it’s cooked, so I could understand someone not liking it if they don’t like all the grease that comes with cooking it up.