I have been saying these two ideas for at least 5 years
What about the ones proposed by myself @henchman21 and @Ceremony ? Surely those hold some weight too no?
I have been saying these two ideas for at least 5 years
I personally want to see what sort of meltdown Jordan Binnington has when it's the fourth minute of OT, all six skaters have their own puck, and he's facing down three shooters simultaneously without any equipment -- so let's bring it on. The goalies might eventually assassinate someone.Additionally, minute 2 goalie loses their stick. Minute 3, they lose the blocker. Minute 4, the glove.
My wife loves to cook, so I seldom find myself doing a lot of it anymore, but I'm with you on sour. The french have their mirepoix, but I have the holy trinity...orange juice, lemon juice and lime juice...equal parts. Toss in a lager if you like, I sometimes used Landshark lager, but mostly skip it all together. Dump in a bunch of scallops and let those suckers marinate over night. The next day you pull them out and wrap them in paper-thin panchetta, wipe down the BBQ with olive oil and get to grilling. It doesn't take long, and you do not want to overcook scallops. But damn...so good with all that citrus.As someone from the True North who loves spicy food, I don’t think nationality has anything to do with it. I also have a love affair with vinegar and sour flavours too. My family thinks I’m weird when I just start putting either vinegar, lemon/lime juice or hot sauce on everything
Finally a use for Dermy!Overtime should be settled by the two teams' respective goons fighting at centre ice, with the goal judges behind each net (are those still a thing?) Officiating.
I'm sending out G every time. That hobbit is a serious student of the sweet science.Finally a use for Dermy!
Would need to rename OT to CTE thoughOvertime should be settled by the two teams' respective goons fighting at centre ice, with the goal judges behind each net (are those still a thing?) Officiating.
Eliminate offsides.Additionally, minute 2 goalie loses their stick. Minute 3, they lose the blocker. Minute 4, the glove.
Some of the players are appealing the findings? Or hockey Canada is appealing the findings?I'm struggling to understand who is appealing the results of the panel - is it Hockey Canada? Or the players? Or none of the above? If it is the players then that would imply the panel deemed they did breach the code of conduct. I don't know what it means if it is Hockey Canada, do they want the players to have breached it or not. Help me understand you wise sages.
That's what I would assume too, which implies something was found and the players may be facing punishment for their involvement.Some of the players are appealing the findings? Or hockey Canada is appealing the findings?
I would assume it's the players. Hockey Canada hired the panel so I think it's safe to assume the panel results are that Bockey Canada was totally innocent and should not be punished. So the players appealing makes more sense.
That was me, and I hear the cry of a hawk any time I see his face.Who was it who called noted wee guy Evason an "ornithological nightmare"? They need to post it again in response to that clip.
I had all you can eat sushi at a place in Omaha once and gave their toilet a steaming hellbath before I could even leave the premises.Usually Top Ramen, I recently tried out spicy Buldak for the first time and damn near melted my face off (but it was damn good).
We also have a couple ramen joints here in Nebraska I frequent.
This isn’t ceviche but now I’m craving ceviche.My wife loves to cook, so I seldom find myself doing a lot of it anymore, but I'm with you on sour. The french have their mirepoix, but I have the holy trinity...orange juice, lemon juice and lime juice...equal parts. Toss in a lager if you like, I sometimes used Landshark lager, but mostly skip it all together. Dump in a bunch of scallops and let those suckers marinate over night. The next day you pull them out and wrap them in paper-thin panchetta, wipe down the BBQ with olive oil and get to grilling. It doesn't take long, and you do not want to overcook scallops. But damn...so good with all that citrus.
Aren't you basically describing DoPS?They should have a monkey at the NHL offices who picks the winner of all tie games. Have it pick it in different ways and always televise it, until one day the monkey rips a boom guy's face off, and they have to discontinue it.