OT: All things related to cooking

Incubajerks

Registered User
Feb 9, 2010
2,809
4,454
Roma
Perhaps you could make us all a good pizza to watch?

Pizza is eaten in a pizzeria, I prefer to cook. And for this reason the difference between the two plates, for being made by the same hand is remarkable. After all, it's better to know how to make what looks like a very well cooked and presented pasta dish than a pizza that leaves many doubts! In the end, it's better to know how to make pasta than pizza.
 

imec

Registered User
Sponsor
Aug 29, 2013
1,756
3,200
Winnipeg
Pizza is eaten in a pizzeria, I prefer to cook. And for this reason the difference between the two plates, for being made by the same hand is remarkable. After all, it's better to know how to make what looks like a very well cooked and presented pasta dish than a pizza that leaves many doubts! In the end, it's better to know how to make pasta than pizza.
Well, my pizza gets great compliments from all who try it and as for its appearance, several folks on this site as well as many on my cooking group page seem to think it’s rather appealing. Are they all wrong? Is there something specific you object to?
 

imec

Registered User
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Aug 29, 2013
1,756
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Winnipeg
Grilled Wild Boar Chop, Seared Foie Gras, Roasted Italian Smokie and Fig/Onion Jam on a bed of Tuscan White Beans with Asparagus.
96A44E00-1EEC-4309-B2C0-E2CEC217846D.jpeg
 
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imec

Registered User
Sponsor
Aug 29, 2013
1,756
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Winnipeg
Damn that looks fine. How do you bake your naan? And if the answer is in your custom-built tandoor oven, well then... you know... just lie. :laugh:
Thanks! I'll give you a link to the recipe I used. I baked it by throwing a slab of cordierite (I normally use it in my oven for pizza) on the gas grill and cranking all burners (including the rotisserie burner) to high.


49DCB674-1340-4D01-BFFB-EA5D0158B4A8.jpeg
33B97C6C-EC01-4676-96C9-51353A4DC2E2.jpeg
 

nobody imp0rtant

Registered pessimist
May 23, 2018
10,973
18,346
Thanks! I'll give you a link to the recipe I used. I baked it by throwing a slab of cordierite (I normally use it in my oven for pizza) on the gas grill and cranking all burners (including the rotisserie burner) to high.


View attachment 715346View attachment 715347
Yours look like naan should look. If I had only her pics to go on, I wouldn't have gone near that recipe. :laugh:
 
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