I do loves me some Sliders!
These are a lot easier than you think. Slice a load of onions thin and spread them out on a baking pan. Take a couple of pounds of lean or extra lean ground beef and press it into a slab a bit bigger than the sheet of dinner rolls and press it onto the sliced onions. Pop the pan into a 375 degree oven for 10-15 mins (don’t go longer or the beef will dry out.). While the beef is cooking, slice the sheet of 12 dinner rolls and toast the inside of the tops and bottoms. Put the bottoms on another small baking pan and cover with cheese slices. Top with the slab of beef (the onions should be stuck to the bottom). Cover the beef with more cheese slices, top with dill pickle slices and then the sheet of the bun tops and wrap in foil. Pop in a 300 degree oven for about 15 - 20 minutes. Cut into individual sliders and serve.
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Speculation: Sir Sam of House Bennett - contract speculation
