OT: All things related to cooking

[macmaroon]

I do loves me some Sliders!

These are a lot easier than you think. Slice a load of onions thin and spread them out on a baking pan. Take a couple of pounds of lean or extra lean ground beef and press it into a slab a bit bigger than the sheet of dinner rolls and press it onto the sliced onions. Pop the pan into a 375 degree oven for 10-15 mins (don’t go longer or the beef will dry out.). While the beef is cooking, slice the sheet of 12 dinner rolls and toast the inside of the tops and bottoms. Put the bottoms on another small baking pan and cover with cheese slices. Top with the slab of beef (the onions should be stuck to the bottom). Cover the beef with more cheese slices, top with dill pickle slices and then the sheet of the bun tops and wrap in foil. Pop in a 300 degree oven for about 15 - 20 minutes. Cut into individual sliders and serve.View attachment 915551

Still waiting for my invitation...

 

[imec]

Happy Thanksgiving!!

 

[imec]

Just a burger BUT, it's not very often you get to grill on the deck in your shorts and T-Shirt in the third week of October! (Monday evening)

 

[nobody imp0rtant]

Just a burger BUT, it's not very often you get to grill on the deck in your shorts and T-Shirt in the third week of October! (Monday evening)View attachment 920493View attachment 920495

Mmmmm, Velveeta.

 

[Hunter368]

Nice view

 

[imec]

Mmmmm, Velveeta.

The best!

 

[Cotton Eye Joe]

Coming into the city for a few days later this month.
Any restaurant or entertainment recommendations?
Staying at the Fort Garry.
Thanks.

 

[TS Quint]

Coming into the city for a few days later this month.
Any restaurant or entertainment recommendations?
Staying at the Fort Garry.
Thanks.

Deer + Almond

 

[bustamente]

Coming into the city for a few days later this month.
Any restaurant or entertainment recommendations?
Staying at the Fort Garry.
Thanks.

Hmmm entertainment how about a Jets game, Ottawa or Nashville are in.

 

[mondo3]

If anyone is trying to "duplicate" the original KFC recipe, I recommend this product: 99-X
There's a long story associated with it which you can find on reddit. They sell one version which is just the spice and you have to add flour, and other version which includes the flour. Of course it's impossible to exactly duplicate the recipe without a deep fryer, but taste wise it's spot on.
My baked version: spice with flour, egg wash, spice with flour, bake.