Useless Thread MDCCC : Spam Caller Depreciation Thread

[John Price]

You CAN make pizza at home but it's just pre packaged frozen pizza

like you could knead dough, put tomato paste on it and cheese and just put it in an oven 425 or 450 10 minutes

good luck with that lol

 

[John Price]

Top 5 Benefits of a Wood Fired Pizza Oven. #3 Tells You Why Flame-Cooked Pizza is the Healthiest Choice. - Mason Lite by Masonry Fireplace Industries

 

[Oogie Boogie]

How? Do you have a wood fired oven at home?

You don't need that

 

[John Price]

No matter how you put together a pizza, there are limitations to how quickly your home oven can cook it. While a pizza shop can heat their ovens to 700 to 800 degrees Fahrenheit, most conventional home ovens max out at around 500 degrees. At that heat, it takes between 20 and 30 minutes to preheat the oven, plus eight to 15 minutes to bake a pizza.

With a wood fired pizza oven, you can attain higher temperatures—approximately 500 to 700 degrees. This sharply cuts pizza cooking time. As a result, you can expect your pizza to cook in just two to five minutes in a wood-fired oven (depending on the dough thickness).

 

[John Price]

You don't need that

it takes much less time to heat it with wood fired

it goes to 700/800 degrees

honestly i don't know why you would make home made pizza in an oven.

 

[John Price]

@RayP as a chef do you make home made pizza

 

[RayP]

home made pizza isn't possible

the oven doesn't get hot enough

 

[John Price]

Pizza Oven Vs Regular Oven: What Are The Differences? - Crust Kingdom

 

[John Price]

I’m going to focus mainly on the differences and benefits of wood fired ovens in this article because they are in a realm of their own in terms of temperature.
Pizza oven vs regular oven main differences:

• Much higher temperatures at 900F/500C vs 500F/260C – this cooks the pizza in around 90 seconds to give a number of benefits.
• The texture far superior. There is a crisp crust but with a moist interior. Regular ovens dry out the crust from longer cooking, making it tougher.
• The flavor is improved from caramelization and the wood smoke.
• There is more browning giving a “leopard spotted” appearance.
• Hotter temperatures give faster rise or “oven spring” leading to larger crusts.

 

[John Price]

you COULD make your pizza at home using a standard oven

but it wouldn't be as GOOD as wood fired

spare me the stone shit

like this isn't even up for debate lol

 

[RayP]

you COULD make your pizza at home using a standard oven

but it wouldn't be as GOOD as wood fired

spare me the stone shit

like this isn't even up for debate lol

Says the guy who eats shitty fast food daily and orders Dominos when he does get pizza.

 

[John Price]

In Naples, the birthplace of pizza, there is a Neapolitan Pizza Association (the AVPN) which has a set of international regulations for the true Neapolitan pizza. It must be cooked in a wood fired oven at a minimum temperature of 905F/485C. The document can be found here and has great instructions, especially in a world of copy cat imitations and misinformation.

 

[John Price]

Says the guy who eats shitty fast food daily and orders Dominos when he does get pizza.

I've been to italy too

they make pizza on f***ing wood fired ovens

 

[John Price]

Deep dish Chicago style pizza would not work in a wood fired pizza oven. It’s too thick and the exterior would burn before the interior had a chance to get going. You need lower temperatures and longer cooking times to cook it through.

 

[John Price]

Looking over some baked ziti recipes here. might try em out

it's not really that hard

make the pasta, make the sauce, put cheese over it and heat

 

[John Price]

remember when @Zaide said recipes were a waste of time

 

[Siamese Dream]

Yeah, what do the Italians know about Pizza

 

[John Price]

Says the guy who eats shitty fast food daily and orders Dominos when he does get pizza.

That's still better than your formfactor tv dinners

 

[John Price]

busy

 

[Oogie Boogie]

I might get me a pizza tomorrow

 

[RayP]

That's still better than your formfactor tv dinners

Mad

 

[John Price]

Mad

Baking meatballs

They take too long if I simmer them in sauce like paisans do

 

[Siamese Dream]

Baking meatballs

They take too long if I simmer them in sauce like paisans do

 

[John Price]

I thought you were the nice scot

 

[John Price]

I don't heat them before in the pan

The instructions say to heat them in sauce