JimEIV
Registered User
- Feb 19, 2003
- 67,762
- 30,690
Do you serve that with butter and garlic?Ordered a new color morph:
Do you serve that with butter and garlic?Ordered a new color morph:
I saw a tribute band late last year playing their biggest guitar songs and hits and despite the poor acoustics of the place, that was f***ing awesome. Those middle aged guys on guitar with beer bellys absolutely nailed it. Was a free gig too (in celebration of Young's birthday).
Ugh, be well. Just know you may never pitch again.I can't lift my arm above my head all of a sudden. The pain is rough and it's waking me during the night for the last couple of weeks. I'm pretty sure it's my rotator cuff... It's been torn for a while.
I have been putting off shoulder surgery for years and I think it's finally time.
Consultation on the 28th. So if I disappear for a while, it's not for fun reasons.
Good luck. Does insurance cover it?I can't lift my arm above my head all of a sudden. The pain is rough and it's waking me during the night for the last couple of weeks. I'm pretty sure it's my rotator cuff... It's been torn for a while.
I have been putting off shoulder surgery for years and I think it's finally time.
Consultation on the 28th. So if I disappear for a while, it's not for fun reasons.
Do you serve that with butter and garlic?
Yes insurance covers it, I'll probably have a small out of pocket portion if I need surgery but nothing significant.Good luck. Does insurance cover it?
Your description of the pain sounds very similar to what I am experiencing.Yeah get that checked out @JimEIV. I f***ed up my shoulder last year surfing, got absolutely smoked by huge closeout wave, the whole lip broke right across my shoulders while I had my arms out extended trying to duck dive under it. It bothered me a little bit after and was fine all summer until December after I stopped surfing. The last two months have been extremely painful and now I can barely move it, I have a very limited range of motion and lots of pain, especially at night.
I thought I tore my labrum but I just went last week and the doc said I have a frozen shoulder (adhesive capsulitis). It's basically a sac that forms around the joint that turns into scar tissue. He thinks I can rehab it but it's going to take a while, lots of stretching and treatment to break up the scar tissue to get the range of motion back but holy shit it's painful, I'm starting rehab next week.
Thanks, you too, let us know how you make out.Your description of the pain sounds very similar to what I am experiencing.
Good luck with your recovery, I hope you heal well.
I know not everyone is into fishing but this what gets my blood pumping. This is awesome.
Nah, you just go during high percentage times for bugs hatching...and wait, and wait and wait .You have to be dedicated to get to that level of granularity with your fishing.
Nah, you just go during high percentage times for bugs hatching...and wait, and wait and wait .
It gets to the point where you only want to catch a fish that you see eat the fly
Visual fishing or sight fishing is the makes you forget about everything else. At least it does me...and a lot of others
We say Dry Fly or Die.
that's great to have a hobby like that. You can find peace and happiness. Driving some of my cars was like that for me at times but I don't have a pure sports car right now so I miss that.Nah, you just go during high percentage times for bugs hatching...and wait, and wait and wait .
It gets to the point where you only want to catch a fish that you see eat the fly
Visual fishing or sight fishing is the makes you forget about everything else. At least it does me...and a lot of others
We say Dry Fly or Die.
Maraschino is what most places use. It's perfectly fine. Drop it in the bottom of the glass.@JimEIV
so, i got a bottle of bulleit rye and sweet vermouth....went to four stores to find cherries and nothing ...i have frozen dark cherries and the bright red maraschino type (which i'm guessing is sacrilege....or is it?)
Maraschino is what most places use. It's perfectly fine. Drop it in the bottom of the glass.
In a shaker with ice - 2 oz of Rye - 1 oz sweet vermouth and a quick pop or two of the bitters. Shake well - strain the ice into the glass with the cherry. Good luck!
I like it less sweet, I even go light on the 1oz of sweet vermouth. But yeah 3:2 is good. A little too much liquid for my martini glass thoughI usually go 3:2 on the bourbon to vermouth ratio, but I like it a little sweeter and less bourbon forward. Go according to your preference, there's no wrong answer.
got neil young & crazy horse tickets...f*** ya
"try and not spook the horse, make sure she aint roll in shit"
got neil young & crazy horse tickets...f*** ya
"try and not spook the horse, make sure she aint roll in shit"