JojoTheWhale
"You should keep it." -- Striiker
- May 22, 2008
- 35,816
- 110,711
Oof, 130 proof.
I've noticed the need to keep trying higher proof bourbons as well; the usual suspects at 94 proof almost feel too easy.
On the other hand I've had a bottle of Stagg Jr that tasted so hot I didn't enjoy it without adding a few drops of water.
Yep, super high variation. My sweet spot seems to be 115-125ish.
I won't even buy Elmer at MSRP because it tastes like water. I'd rather leave it for someone who will appreciate it. But the original Coy Hill is 141.6 and drinks no hotter to me than 1920.