The Menu Part 14 The Coots / Striker Hot Dog is not a Sandwich Edition

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dragonoffrost

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I have to pick up my order today. Ddh fuego, improv, strata, and hemispheres.

FWIW, this batch of Improv is very good.
Hemispheres intrigued me that I see the stock. Heck I can do a double road trip at 4:30... Tonewood then down to DoTF.
 

Starat327

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Hemispheres intrigued me that I see the stock. Heck I can do a double road trip at 4:30... Tonewood then down to DoTF.

Hemispheres is...different. Its not my favorite beer of theirs, but its good enough to keep a 4 pack around. My FIL, who hates IPAs, was able to drink it, ill put it that way.

3 DDH fuego, 2 Improvs, 1 Strata... None of which i actually need since i still have a decent amount of the kane stuff in my fridge, but... i needed to spend money on something OTHER than my new smoker, so here we are.

This must be how the fiancee feels when she buys 70000 pairs of shoes.
 

dragonoffrost

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Hemispheres is...different. Its not my favorite beer of theirs, but its good enough to keep a 4 pack around. My FIL, who hates IPAs, was able to drink it, ill put it that way.

3 DDH fuego, 2 Improvs, 1 Strata... None of which i actually need since i still have a decent amount of the kane stuff in my fridge, but... i needed to spend money on something OTHER than my new smoker, so here we are.

This must be how the fiancee feels when she buys 70000 pairs of shoes.
Hemispheres and Improv ordered to go with my Fuego/Freshies/Poolside I already have. I'll probably hit there around 5ish then head south. DoTF isn't tapping the one beer until 3PM anyway.

I also have a couple Eight and Sand and Kings Road beers also.
 
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Starat327

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Hemispheres and Improv ordered to go with my Fuego/Freshies/Poolside I already have. I'll probably hit there around 5ish then head south. DoTF isn't tapping the one beer until 3PM anyway.

I also have a couple Eight and Sand and Kings Road beers also.

I think i have a few 8/S left as well..peaches and a rye IPA, i think. i have to drop some tonewood off at my brothers and pick up some cape may stuff he grabbed for me (DDH white caps and bounding main). I have entirely too much beer.
 
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Cody Webster

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Forgot to post these last night

Tollman Joe's is doing a Chinese special last night and tonight.
Everything Fried Rice

View attachment 343230

General Tso's

View attachment 343231

I needed a good dose of Chinese food.
I need Chinese food now. I have too many leftovers right now though. I was going to say maybe a Friday night thing, but damn, today is already Thursday....

My sister got me an air fryer as a house warming present. Got it last night. Gonna have to fire that bad boy up and get some things going. Anyone got any good recipes?
 

Surrounded By Ahos

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I need Chinese food now. I have too many leftovers right now though. I was going to say maybe a Friday night thing, but damn, today is already Thursday....

My sister got me an air fryer as a house warming present. Got it last night. Gonna have to fire that bad boy up and get some things going. Anyone got any good recipes?
Your sister is the man.

You can do pretty much anything in an air fryer. I’m super fond of taking a couple potatos, cutting them into cubes, putting them on a bowl and adding some olive oil then Cajun seasoning and going to town.

Chicken wings also come out great. I even baked a potato in mine once.
 

Starat327

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I need Chinese food now. I have too many leftovers right now though. I was going to say maybe a Friday night thing, but damn, today is already Thursday....

My sister got me an air fryer as a house warming present. Got it last night. Gonna have to fire that bad boy up and get some things going. Anyone got any good recipes?

eah, theres no recipes, just anything you would imagine frying, put it in the air fryer. I make sweet potato fries, regular fries. chiken tenders/nuggets/parm... as @Surrounded By Ahos said, wings turn out awesome...

The air fryer is a must own kichen appliance, right there with an instant-pot.
 

Cody Webster

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eah, theres no recipes, just anything you would imagine frying, put it in the air fryer. I make sweet potato fries, regular fries. chiken tenders/nuggets/parm... as @Surrounded By Ahos said, wings turn out awesome...

The air fryer is a must own kichen appliance, right there with an instant-pot.
Thanks for the feedback, you as well @Surrounded By Ahos. At first I thought it was going to be an instant pot because she made chilli in hers the other day and said how great it works. We have an air fryer at work that I used a couple of times. Put some cold/soggy fries in there and they were incredible. My mom is meeting me with some leftovers and my dad gets the good restaurant style chicken tenders from Colonial Market from time to time, so I told her to throw some of those in the bag. Definitely gonna have to get some wings and test them out.
 

Starat327

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Thanks for the feedback, you as well @Surrounded By Ahos. At first I thought it was going to be an instant pot because she made chilli in hers the other day and said how great it works. We have an air fryer at work that I used a couple of times. Put some cold/soggy fries in there and they were incredible. My mom is meeting me with some leftovers and my dad gets the good restaurant style chicken tenders from Colonial Market from time to time, so I told her to throw some of those in the bag. Definitely gonna have to get some wings and test them out.

The fiancee and I often air fry our own tenders - thin sliced chicken, egg bath, then dip in your favorite combination of pank/spices - i like to add paprika and chili powder to mine for a little kick. Toss them in there for about 8 minutes or so and youve got yourself a good tender.
 

Cody Webster

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The fiancee and I often air fry our own tenders - thin sliced chicken, egg bath, then dip in your favorite combination of pank/spices - i like to add paprika and chili powder to mine for a little kick. Toss them in there for about 8 minutes or so and youve got yourself a good tender.
I have plenty of chicken. Parents bought 80 pounds of chicken from the Amish, split it with two other people but she kept like 40 pounds. Will definitely be making my own chicken fingers and throwing them in there.

Was gonna stop at Chick-fil-A after meeting up with my mom, but the line is about 25 cars deep
 
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dragonoffrost

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I just got a slow cooker/instapot combo....

I'll be fat again in no time as I make family size meals for just me. Made hot Italian sausage in my personal gravy recipe on Monday in slow cooker mode dear god it melted in my mouth.
 
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dragonoffrost

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I have plenty of chicken. Parents bought 80 pounds of chicken from the Amish, split it with two other people but she kept like 40 pounds. Will definitely be making my own chicken fingers and throwing them in there.

Was gonna stop at Chick-fil-A after meeting up with my mom, but the line is about 25 cars deep
Order via the app for curbside is the only way to do Chick-fil-a now.
 
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dragonoffrost

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Should have. The line of cars went onto the street. It was mayhem.

Settling for McDonald's.
God help your digestive tract


I just crushed the left overs from last night. I'll be hunting dinner when I'm on the beer run before the draft.
 
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Lord Defect

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I’m dying for Chinese food but can’t bring myself to order any.
My go to place was dropping in quality over the past few orders and I feel like I wouldn’t be getting an accurate representation of the food from a different place during the lockdown.
We have also pretty much exhausted our local delivery range of Chinese places finding our old go to.
 

dragonoffrost

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I’m dying for Chinese food but can’t bring myself to order any.
My go to place was dropping in quality over the past few orders and I feel like I wouldn’t be getting an accurate representation of the food from a different place during the lockdown.
We have also pretty much exhausted our local delivery range of Chinese places finding our old go to.

I've had the same issue. Good thing that place that I know that has a good chef did a Chinese theme for specials this week.
 
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Lord Defect

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Nov 13, 2013
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I can’t remember if I posted my “mister pork chops” that I made a little while ago, pre pandemic.
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5C17DF68-36D4-43D2-97C8-6B5F54443740.jpeg
 
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