Le Tricolore
Boo! BOOOO!
My condolences.Thanks! now I have images of the Toronto Maple leafs and Austin Mathews in my head
OT: The Food & Drinks Thread (Part 5)
- Thread starter Treb
- Start date
-
Xenforo Cloud will be upgrading us to version 2.3.5 on March 3rd at 12 AM GMT. This version has increased stability and fixes several bugs. We expect downtime for the duration of the update. The admin team will continue to work on existing issues, templates and upgrade all necessary available addons to minimize impact of this new version. Click Here for Updates
angusyoung
de jongens
- Jun 24, 2012
- 86,535
- 161,457
angusyoung
de jongens
Or alcohol.
Perfect example! 40 years ago or so,was coming out of a liquor store and a man was asking for change so he could eat, I offered to take him for a bite,but wanted the cash as he said he would eat later,sure! Gave him some cash anyways and watched him go right in.
angusyoung
de jongens
Wanted to make a pitcher of long island ice tea and was not sure of the measures and made a single serving first and that was not it! little room for the coke. A wee bit strong and gagged on the fumes but otherwise the alcohol is practically indiscernible. Readjusted and the pitcher came out A-OK.
peate
Smiley
Aye Captain, we managed to keep her together, my wee bairns.Wanted to make a pitcher of long island ice tea and was not sure of the measures and made a single serving first and that was not it! little room for the coke. A wee bit strong and gagged on the fumes but otherwise the alcohol is practically indiscernible. Readjusted and the pitcher came out A-OK.
angusyoung
de jongens
peate
Smiley
For a guy named Angus, you should know what a bairn is.Your wee what?I don't know what that is,but I hope you're ok with a wee one.
Wee Bairns
angusyoung
de jongens
Got it!
FWIW, the name is play on words in conjunction with admiring the diminutive guitarist. Stems from my proclivity for the main in many meals.
peate
Smiley
You should changed your handle from Young to Beef.Got it!
FWIW, the name is play on words in conjunction with admiring the diminutive guitarist. Stems from my proclivity for the main in many meals.
View attachment 398045
Scotty called his warp engines his bairns
angusyoung
de jongens
You should changed your handle from Young to Beef.
Scotty called his warp engines his bairns
That might upset and antagonize the PETA and vegan community and I'll end up getting slaughtered,talk about irony
He did? never noticed. Any chance you remember an episode when he did?
Last edited:
c3z4r
Registered User
I've really been craving some good fried chicken sandwiches recently. After some online sleuthing, this is what I've tried in the past 2 weeks:
- Piri-Piri from St-Hubert
- Spicy Burger from Rooster Express
- MegaRoch from Roch le Coq
- Spicy chicken sandwhich from Deli La Trattoria
Can you fellas please recommend me some of your ultimate fried chicken burger/sandwich places
- Piri-Piri from St-Hubert
- Spicy Burger from Rooster Express
- MegaRoch from Roch le Coq
- Spicy chicken sandwhich from Deli La Trattoria
Can you fellas please recommend me some of your ultimate fried chicken burger/sandwich places
Le Tricolore
Boo! BOOOO!
Made a New York Sour today. Was a little heavy on the wine pour, but hey, it's Saturday.
2 oz bourbon (I used Knob Creek Single Barrel)
1 oz lemon juice
0.75 oz simple syrup
Shaken and double strained, and then a float of red wine
2 oz bourbon (I used Knob Creek Single Barrel)
1 oz lemon juice
0.75 oz simple syrup
Shaken and double strained, and then a float of red wine
angusyoung
de jongens
Any suggestion as to other excellent ideas for butternut squash? I got a great go to but looking for other options. Tossed with olive oil,cumin,cinnamon, s&p and cayenne and roasted and then a little melted butter,honey,lemon juice and thyme drizzle.
angusyoung
de jongens
angusyoung
de jongens
Made a New York Sour today. Was a little heavy on the wine pour, but hey, it's Saturday.
2 oz bourbon (I used Knob Creek Single Barrel)
1 oz lemon juice
0.75 oz simple syrup
Shaken and double strained, and then a float of red wine
Perhaps it was the choice of wine? Shiraz has a distinct flavor that might overpower rather than enhance, but I have a hard time with Shiraz as it is.
angusyoung
de jongens
That size as well? who the hell can/would eat that? Hope it comes with the book ''are you courting a coronary"
That size as well? who the hell can/would eat that? Hope it comes with the book ''are you courting a coronary"
That was 3 different burgers, not one. They're even separated by paper. It's mentioned in the description as well.
angusyoung
de jongens
Le Tricolore
Boo! BOOOO!
No, I literally just poured too much of it. The drink was quite nice though.
Le Tricolore
Boo! BOOOO!
So my wife decided that she wanted to support local cabane a surcres.. you can order meal boxes from them and pick them up from different grocery stores. if anyone cares, the options are here: Get the sugar shack experience in your own… | Ma cabane à la maison
I'm not getting paid for this post, but if anyone wants to send me some money, I won't say no.
I'm not getting paid for this post, but if anyone wants to send me some money, I won't say no.
Peel and prep your choice of vegetables cut into bite-sized pieces. Toss together in a large roasting pan seasoning liberally with salt and pepper and other seasonings. We like to use butternut squash, parsnips, carrots, sweet potatoes, red onion, and a couple of apples. Season a large roasting chicken with lots of salt and pepper and rest on the bed of vegetables. Roast. Use a pair of tongs to shred and tear the meat from the bones directly into the vegetables and juices. Serve and enjoy a nice simple winter warmer!
peate
Smiley
Today's temperature of +2C got me thinking about boiling.
