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Chewy Molasses Ginger Cookies
2 1/4 cups flour
2 t ground ginger
2 t ground cinnamon
½ t cloves
2 t baking soda
¼ t allspice
½ t salt
3/4 cup butter flavor Crisco
1 C brown sugar
1 egg
¼ cup molasses
Preheat oven to 375
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, allspice and salt. Set aside.
In the bowl of a stand mixer, beat Crisco and sugar until incorporated. Then beat on medium high for 3 minutes, scraping down the bowl halfway through, until mixture is somewhat light and fluffy.
Add egg and molasses and beat on low -medium until incorporated.
Add dry ingredients and beat on medium until incorporated
Roll into 1 ½ “ balls, then roll in small bowl of sugar.
Place 2” apart on cookie sheet, bake 8 – 9 minutes