DocWest
Rock Bottom
Have you started watching Better Call Saul yet? It's solid.Yup!
Have you started watching Better Call Saul yet? It's solid.Yup!
Have you started watching Better Call Saul yet? It's solid.
How is that offensive?
Have you started watching Better Call Saul yet? It's solid.
For Jeff18. This is awesome.
http://www.theverge.com/2015/3/11/8190681/wellcome-images-science-photography-2015
The VEGASKING: Now even more Pejorative Slured.
I thought BWH was here at the same time as FC.
Anyone ever try any of these morsels?
http://la.eater.com/maps/36-breakfast-burritos-los-angeles-map-guide-2015
You have guys have probably seen this one but I get a good laugh out of it everytime. Always love a good faceplant.
He changed his username again.
Anyone ever try any of these morsels?
http://la.eater.com/maps/36-breakfast-burritos-los-angeles-map-guide-2015
Your next username should be super simple like, "Todd" or "Brian".
You have guys have probably seen this one but I get a good laugh out of it everytime. Always love a good faceplant.
When I worked in DTLA, I used to always go to Qdoba to get breakfast burritos. Nothing fancy there but they had really good salsa imo.
I also really love Ocho grill (Chipotle style burritos). Much better than Chipotle and I like that they have different meat options. Still looking for the best Dolphin tacos in So Cal.
specifically dolphin or you just lookin for good fish tacos?
mahi mahi is pretty generic nowadays as most of it is traded in a frozen form(nttawwt) but i dont think it sets itself apart from the other more commonly used for fish tacos. tilapia for example, but you may be more settled mentally to be eating dolphin instead of your normal perception of tilapia.
Do most mexican restaurants use tilapia for fish tacos? I don't eat those too often.
With the amount of sea lions washing up on shore, I might be able to harvest some of my own sea lion meat to serve. I'll make oil to light my house with the blubber.
Hey, anyone see that move Tusk by Kevin Smith? What an odd movie that was.
One week from today, I'll be sippin' on mai tai's on the beach in the North Shore!! I'm going to be shrimped out by the time I get home.