NHL Mega-Mock Draft Reboot - Discussion / Draft Thread - PHASE FOURTEEN! Part One!

[DancingPanther]

I can't forgive Babish. The second or third video that I saw of his featured him putting carrots in tomato sauce.

That hurt me on an atomic level.

What was this? I've seen him make italian red sauce all the time with no carrots

 

[JojoTheWhale]

carrots in tomato sauce.

Wait. Do you mean like for pasta? Not part of a soup or something? Someone die on the hill of this guy being an ass.

 

[ajgoal]

Wait. Do you mean like for pasta? Not part of a soup or something? Someone die on the hill of this guy being an ass.

Babish or @Striiker?

I also need clarification. Was he using the carrots as part of the sauce, like V8? Or did he just chop some up and put them in the sauce so they're recognizable? Because I do that with veggies and pasta all the time.

 

[Captain Dave Poulin]

Wait. Do you mean like for pasta? Not part of a soup or something? Someone die on the hill of this guy being an ass.

My Swedish gf used to put carrot (shavings) in with the meat and onions and sauce when making spaghetti. It wasn't necessary, but it wasn't bad, either.

 

[Captain Dave Poulin]

Wait, who the f*** is Ba ... no, nevermind.

 

[Hollywood Cannon]

I can't forgive Babish. The second or third video that I saw of his featured him putting carrots in tomato sauce.

That hurt me on an atomic level.

Was this just carrots into tomato sauce or was it something beyond that? Bolognese sauce has carrots and peas sometimes.

 

[Striiker]

What was this? I've seen him make italian red sauce all the time with no carrots

Wait. Do you mean like for pasta? Not part of a soup or something? Someone die on the hill of this guy being an ass.

IGNORE MY LITTLE PEANUT BRAIN PLEASE

I misremembered. Babish put carrots in meatloaf (which I also have a problem with, but not of the same magnitude).

It was Alvin Zhou (who makes amazing videos, by the way) who betrayed me with carrots and celery in a meat sauce, for use in lasagna.

 

[JojoTheWhale]

My Swedish gf used to put carrot (shavings) in with the meat and onions and sauce when making spaghetti. It wasn't necessary, but it wasn't bad, either.

I don't actually care what other people do. Most of this stuff are minor differences that don't make much of an impact on the final taste.

Swedes like their banana pizza too. More power to them. Just please don't make me eat it.

 

[Captain Dave Poulin]

I don't actually care what other people do. Most of this stuff are minor differences that don't make much of an impact on the final taste.

Swedes like their banana pizza too. More power to them. Just please don't make me eat it.

Preach.

 

[ajgoal]

I don't actually care what other people do. Most of this stuff are minor differences that don't make much of an impact on the final taste.

Swedes like their banana pizza too. More power to them. Just please don't make me eat it.

I had shrimp on a pizza in Denmark.

 

[Hollywood Cannon]

Paging @Captain Dave Poulin...
"You're wanted in the quackverse."
@Captain Dave Poulin
"You're wanted in the quackverse."

 

[Captain Dave Poulin]

Paging @Captain Dave Poulin...
"You're wanted in the quackverse."
@Captain Dave Poulin
"You're wanted in the quackverse."

I'm right here lol - what is it?

 

[Hollywood Cannon]

I'm right here lol - what is it?

I saw your last post and needed to get you into a safe space.

 

[Captain Dave Poulin]

I saw your last post and needed to get you into a safe space.

Oh That's just the rage getting warm - it's not a problem. But thanks, bruv.

 

[mja]

IGNORE MY LITTLE PEANUT BRAIN PLEASE

I misremembered. Babish put carrots in meatloaf (which I also have a problem with, but not of the same magnitude).

It was Alvin Zhou (who makes amazing videos, by the way) who betrayed me with carrots and celery in a meat sauce, for use in lasagna.

That's how you make a proper bolognese. That's the recipe. You start with finely diced carrots, celery, and onion, add meat to brown, then braise in milk, then WHITE wine, nutmeg, and then your tomatoes, etc. and then simmer the whole thing for 3-4 hours.

 

[Striiker]

That's how you make a proper bolognese. That's the recipe. You start with finely diced carrots, celery, and onion, add meat to brown, then braise in milk, then WHITE wine, nutmeg, and then your tomatoes, etc. and then simmer the whole thing for 3-4 hours.

 

[JojoTheWhale]

That's how you make a proper bolognese. That's the recipe. You start with finely diced carrots, celery, and onion, add meat to brown, then braise in milk, then WHITE wine, nutmeg, and then your tomatoes, etc. and then simmer the whole thing for 3-4 hours.

Ok, I guess we're doing this.

There's no such thing as a proper bolognese. No one is even sure if it came from Italy. Some recipes braise in milk, some do not. Basically the only agreed upon step is the soffritto.

 

[Cody Webster]

@Cody Webster

@Striiker You should watch it. You'd really love it. All-time Disney movie

 

[Hollywood Cannon]

@Striiker You should watch it. You'd really love it. All-time Disney movie

 

[Striiker]

@Striiker You should watch it. You'd really love it. All-time Disney movie

I don't trust either of you.

 

[Hollywood Cannon]

I don't trust either of you.

True story. I actually quite enjoyed it. @Cody Webster despises it.

 

[Cody Webster]

True story. I actually quite enjoyed it. @Cody Webster despises it.

I mean, maybe if I had kids, I would have enjoyed it...ah hell, no I wouldn't of. It sucked that much

 

[Hollywood Cannon]

I mean, maybe if I had kids, I would have enjoyed it...ah hell, no I wouldn't of. It sucked that much

Thatcher Venmo likes it (as much as a 16 month old can like a movie). The first time I watched it it was meh. Then I watched it again and again and picked up on things.

Like that opening song? I didn't understand a single word the first time. Now I know every word and it all makes sense. Also picked up on the themes and all that.

 

[Rebels57]

As a resident Italiano, I must let it be known that carrots are acceptable to add to a tomato sauce. I don't personally, but some Italians in the old country do, and that makes it more than ok. They have to be finely chopped or shaved. They just add a bit of body and subtle sweetness.

 

[Rebels57]

Also, i'm working on my pick now.