Our
Street Food is handed to you in a bag with a pair of chopsticks. It started as a cheap snack for students and evolved into what Andrew Zimmern called “Vietnam in a bag.” All versions start with broken rice paper, but from there, the ingredients vary wildly. You might get all of shrimp, squid, quail eggs, pork, beef, shallots, tamarind, green mango, carrots, peanuts, honey, fish sauce, chili powder, peanuts, Vietnamese coriander, yuba, saitan, and cabbage. Or you might get completely different ingredients. We here at the M.A.D. Cats respect a dish whose ingredients are “Shut up and eat.”
Bánh tráng trộn
@CanadianFlyer88 You look nice today.