Confirmed with Link: Meme/Like Thread 6 - A new season on the horizon

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probably less toxic food coloring
And the toxicity of the american food coloring isn't all that much of a risk anyway. Remember, the US uses a better "risk based" assessment on FDA approval, where most other countries use a "hazard based" model.

So if something doesn't increase the risk of cancer after like 1000 servings or what-not, it's ok for example.

People see the overreactions of other countries banning something and we don't, and they fear monger that our food is more dangerous when it really isn't.
 

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