Satans Hockey
Registered User
- Nov 17, 2010
- 8,033
- 9,055
I get the need for a transition period between food vendors so you can create the menu, teach the staff the menu and do some service training, and update the stalls. What I don't understand is why you had 4 - 5 months to do it and it's not done just over a week before the season... Reading the press release I posted, it sounds like they'll be working on completing renovations throughout the season. Why? Preseason should be your soft launch (not people getting garbage pizza/burgers at full prices) and opening night should be your big showing.
Absolutely agree, besides not having hockey the arena has way less events over the summer in general, that should have been the time to do all of this stuff.