Olden McGroin
Registered User
- Aug 1, 2009
- 6,115
- 12,432
Nice, only critique i have is the packaged shredded cheese. If you buy a block or two (or however many cheese you want) and shred it yourself it melts better and doesn't contain the added anti-caking ingredient/agent.Mom kept asking about quesadillas so I made some
Awesome!!we started the day with sub zero temps, and maxed out around 6, but seeing my boys on the lift together made everything worth it. I could’ve sat on that lift all day watching and listening to them. My daughter also tried snowboarding, and loved her adaptive lesson. She had four instructors with her for two hours and then they released her to us with rental gear and a lift ticket. Spastic Hemiplegia didn’t exist for her. She was just a 12 year old girl snowboarding for the first time.
This ski dad is still beaming with pride
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This was yesterday at Loon. The twins had a freaking blast lapping Snubber, riding the banked curves at full speed. The rest of the mountain got crispy pretty fast but Snubber stayed soft until we left just before last chairAwesome!!
What mountain are you at?
I was just looking at small cheese graters over the weekend to start doing this for my salads. I have a food processor but I'm not sure I really want to take it out for a small batch. I watch homesteading videos on Youtube and many of the creators buy the massive blocks of cheese to grate and freeze their own and some even make their own blends.Nice, only critique i have is the packaged shredded cheese. If you buy a block or two (or however many cheese you want) and shred it yourself it melts better and doesn't contain the added anti-caking ingredient/agent.