OT - NO POLITICS Happy New Year HFBruins!

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It's -24C this morning - beautiful, clear sky last night. I love seeing the stars and the half moon (last quarter) is gorgeous.

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we started the day with sub zero temps, and maxed out around 6, but seeing my boys on the lift together made everything worth it. I could’ve sat on that lift all day watching and listening to them. My daughter also tried snowboarding, and loved her adaptive lesson. She had four instructors with her for two hours and then they released her to us with rental gear and a lift ticket. Spastic Hemiplegia didn’t exist for her. She was just a 12 year old girl snowboarding for the first time.

This ski dad is still beaming with pride

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we started the day with sub zero temps, and maxed out around 6, but seeing my boys on the lift together made everything worth it. I could’ve sat on that lift all day watching and listening to them. My daughter also tried snowboarding, and loved her adaptive lesson. She had four instructors with her for two hours and then they released her to us with rental gear and a lift ticket. Spastic Hemiplegia didn’t exist for her. She was just a 12 year old girl snowboarding for the first time.

This ski dad is still beaming with pride

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Awesome!!

What mountain are you at?
 
Awesome!!

What mountain are you at?
This was yesterday at Loon. The twins had a freaking blast lapping Snubber, riding the banked curves at full speed. The rest of the mountain got crispy pretty fast but Snubber stayed soft until we left just before last chair
 
Nice, only critique i have is the packaged shredded cheese. If you buy a block or two (or however many cheese you want) and shred it yourself it melts better and doesn't contain the added anti-caking ingredient/agent.
I was just looking at small cheese graters over the weekend to start doing this for my salads. I have a food processor but I'm not sure I really want to take it out for a small batch. I watch homesteading videos on Youtube and many of the creators buy the massive blocks of cheese to grate and freeze their own and some even make their own blends.

Working with a nutritionist has been an eye opener and I'm starting to find that spending the extra money at Sprouts for my fruits/veggies and deli meat and cheese is worth it at least until the farmers markets start up again.
 
we started the day with sub zero temps, and maxed out around 6, but seeing my boys on the lift together made everything worth it. I could’ve sat on that lift all day watching and listening to them. My daughter also tried snowboarding, and loved her adaptive lesson. She had four instructors with her for two hours and then they released her to us with rental gear and a lift ticket. Spastic Hemiplegia didn’t exist for her. She was just a 12 year old girl snowboarding for the first time.

This ski dad is still beaming with pride

View attachment 965357View attachment 965358
I went skiing exactly once, back in high school. As someone with no fondness for heights, the ski lift was not something I enjoyed, and especially when I saw the people in the chair in front of me look like they fell off the face of the earth when they got off at the top of the hill lol.

Roller skating was about as adventurous as I like to be lol
 

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