NeelyDan
Owned by Alicat, Ladyfan and caz16
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OT - NO POLITICS Happy New Year HFBruins!
- Thread starter Gee Wally
- Start date
Donnie Shulzhoffer
Rocket Surgery
That no one saw coming
Went to the DCU center in Worcester last night to see Cirque du Solei. Obo.
Never been to one of their shows. Somewhat interesting. Somewhat very strange.
Not sure if I will ever see another one. The Bride loved it. I just kinda sat there with a wrinkled brow , WTF look on my face.
Never been to one of their shows. Somewhat interesting. Somewhat very strange.
Not sure if I will ever see another one. The Bride loved it. I just kinda sat there with a wrinkled brow , WTF look on my face.
TD Charlie
Registered User
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- Sep 10, 2007
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When my better half went to Vegas with her mother to see Adele, I jumped onto the MGM website and bought them seats to a Cirque de Soleil show the night before Adele. Paid out the ass for it but they loved it. She has tried to explain it to me and I don't think it's for me. I watched the video you posted and I'm not sure if I'm supposed to be turned on or scared.
But, as I'm sure was your reasoning, if the lady finds a show and would like me to attend...I just go.
I finally pulled the trigger and bought the Lego Maleficent dragon. She’s been my favorite since I was little. I saw the movie when I was little and was the only one who didn’t freak out. Loved her ever since. I won’t build the castle but I may add the lighting kit to make the wings and green fire glow.
NeelyDan
Owned by Alicat, Ladyfan and caz16
Wally, before you leave this place know that you made at least one internet stranger love you lol
Ludwig Fell Down
Registered User
Never been. I'd likely have the same reaction. Nothing wrong with taking one for the missus, it's good for marital harmony.
Troublesome 85
TOP RANKED GIRL DAD
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No tips. You don't need any. A vacuum sealer helps, but you can also submerge the bag to get the air out and then seal it. You literally can't overcook something via sous vide, so just toss it in the water and don't worry about it.
PS - My favorite thing to sous vide is cheap cuts of steak. Skirt, hanger, stuff like that. 2 hours at 130 degrees, then sear in a cast iron pan for 1-2 minutes per side. It makes a tough cut eat like filet mignon.
Last edited:
McGarnagle
Yes.
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Two words: Pork Chops
My instant pot has a sous vide setting, I only use it once every few months, but pork chops in it are perfectly tender.
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Oh good call. Pork chops can be so tough to get right. I find tenderloin to be more forgiving, but in general pork isn’t an easy protein
