OhCaptainMyCaptain
Registered User
One thing I always wondered with eating game meat, don’t you have to worry about diseases/viruses/bacteria/etc…in that wild meat that is most likely not going to be found in higher quality store bought meat? Seems like the gamble would be high especially storing it and prepping it yourself.
Otherwise very little problem with hunting. I’ve been wanting to do it for a while. It seems like an important experience to have, killing an animal yourself and eating it. I’d imagine it’d make me better appreciate that something that was alive is now dead just so I can enjoy a burger or a halibut filet.
As long as you're processing/storing/prepping the meat properly, the risk shouldn't be that high. Maybe higher than store bought food, but I don't know how much higher.
Thankfully, I do this with people who have been doing it their whole lives, so they help me out a ton.