Prospect Info: #8OA, Marco Kasper

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Try "Jet's pizza" ranch. Gold standard.
No hate towards jets, but the best ranch is made with fresh mayo. Most prepackaged stuff these days is soy oil based and kinda gross. Wingstop ranch is made in house and is pretty tits - Not a huge fan of their chicken though
 
No hate towards jets, but the best ranch is made with fresh mayo. Most prepackaged stuff these days is soy oil based and kinda gross. Wingstop ranch is made in house and is pretty tits - Not a huge fan of their chicken though

What do you think mayo is? It's oil, vinegar, and salt with emulsifiers, typically egg yolk and mustard. Guess which oil is most commonly used? Soy, for example Hellmanns, which is the mayo that Wingstop supposedly uses (according to the web).

Scroll down for ingredients in Hellmanns:

Now if you went to a high end restaurant, they might actually make their own mayo and use olive oil, but Wingstop obviously is not high end. I've made my own mayo, but homemade stuff has a short shelf life (in the fridge of course) because of the raw egg. The stuff you buy off the shelf has at least one preservative, for example calcium disodium EDTA in Hellmanns.
 
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if we're still talking about condiments I might as well say it

mustard is flat out disgusting, actually triggers a gag reflex in me
 
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if we're still talking about condiments I might as well say it

mustard is flat out disgusting, actually triggers a gag reflex in me
French's is gross, I always use Grey Poupon.

Mustard can make some people gag, I put too much mustard powder in a dressing once, and that shit made me cough like crazy. I make single serving dressing sometimes.
 
No hate towards jets, but the best ranch is made with fresh mayo. Most prepackaged stuff these days is soy oil based and kinda gross. Wingstop ranch is made in house and is pretty tits - Not a huge fan of their chicken though
Can confirm: Denny’s ranch is made from fresh mayo. I was a server there when I was in college. Sometimes, when we were slow, I used to go in the kitchen and make batches of ranch. That was like 20 years ago though so who knows if they still do that. Damn Im old…
 
There are so many types of ketchup and mustard. We're five in my family, and no one uses the same combination on their hot dogs.
 
News Director: We're going to run an article on 10 reasons why ketchup is great
Emily Kitchin (like thats a real name): Ok... but I'm not so sure ketc
News Director: We're going to run an article on 10 reasons why ketchup is great
Emily: Ok. I was able to come up with 2 reasons.
News Director: Well, fill the other 8 with unsubstantiated medical claims and other vague claims that literally apply to everything.
Emily: Fine. But even doing that I only got up to 7 reasons total.
News Director: PERFECT! THE 10 REASONS WHY KETCHUP IS GOD'S GIFT TO MAN.
 
No hate towards jets, but the best ranch is made with fresh mayo. Most prepackaged stuff these days is soy oil based and kinda gross. Wingstop ranch is made in house and is pretty tits - Not a huge fan of their chicken though

There's is made in house, with mayo
 
Is he covered in ketchup or something? Judging by this thread I assume so.
And mayo with some relish added. Onion is optional, add little squeeze of lemon and season to taste with salt, pepper, and paprika.

For those of you that think my combo above is gross, it's Thousand Island.
 
Is he covered in ketchup or something? Judging by this thread I assume so.
It's pretty funny that a complaint about over moderation and not being able to have free speech or whatever on this site led to exactly why we need moderation and the gazpacho police to crack down on our nonsense.
 
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News Director: We're going to run an article on 10 reasons why ketchup is great
Emily Kitchin (like thats a real name): Ok... but I'm not so sure ketc
News Director: We're going to run an article on 10 reasons why ketchup is great
Emily: Ok. I was able to come up with 2 reasons.
News Director: Well, fill the other 8 with unsubstantiated medical claims and other vague claims that literally apply to everything.
Emily: Fine. But even doing that I only got up to 7 reasons total.
News Director: PERFECT! THE 10 REASONS WHY KETCHUP IS GOD'S GIFT TO MAN.

IT CURES CANCER!!!
 
It's pretty funny that a complaint about over moderation and not being able to have free speech or whatever on this site led to exactly why we need moderation and the gazpacho police to crack down on our nonsense.
Amazing, isn't it?

At this point, ladies and gents, let's please circle back to Marco Kasper.

Thanks!
 
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The guy who likes ketchup.
@SoupNazi

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fixed it
 
What have I done...I am become death, the destroyer of threads.

Anywho: Of all the foul talk of ketchup on hotdogs and punching people in the snizz, perhaps the most depressing thing on this thread was someone saying that they hope some of Danielson's skill rubs off on Kasper.

Yikes. I had high hopes for Kasper. I've come to terms with the Danielson pick and I'm now OK with it, but: Is Danielson a better prospect than Kasper? Just better offensively maybe?
 
What have I done...I am become death, the destroyer of threads.

Anywho: Of all the foul talk of ketchup on hotdogs and punching people in the snizz, perhaps the most depressing thing on this thread was someone saying that they hope some of Danielson's skill rubs off on Kasper.

Yikes. I had high hopes for Kasper. I've come to terms with the Danielson pick and I'm now OK with it, but: Is Danielson a better prospect than Kasper? Just better offensively maybe?

Danielson and Kasper are similar skill levels. I think Kasper is a better playmaker and Danielson a better goalscorer.

I said in a previous thread that Detroit may not have their Yzerman/Fedorov or Zetterberg/Datsyuk combo, but they may have the upside to develop into our Richards/Carter combo. Hopefully without the drug and booze problems that diminished their abilities.

Mike Richards was all heart, every shift was all-out. He backchecked hard, played really physical and was thought to have low offensive upside and was overdrafted by the Flyers. This thread here shows quotes from different articles (that are sadly now inoperable) and it seems like a very similar profile. I think it's funny that people panned Philly for not picking Patrick O'Sullivan and Anthony Stewart for their "higher offensive ceilings." (sound familiar?)

Mike Richards on HFBoards
 
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Didn't see this posted, but here's a short write-up from Scott Wheeler in his Top 50 prospects article from last month.


31. Marco Kasper, C, 19 (Detroit Red Wings — No. 8, 2022)

You won’t find anyone in the SHL, with the Austrian hockey federation, or working for an NHL club in amateur scouting who doesn’t like Kasper’s game and approach to it. He has really impressed scouts, teammates and coaches with the way he has managed pro competition as a teenager these last couple of years.

I love his patience with the puck. He doesn’t shy away from trying to beat or out-wait guys (whether through changes of directions out of stop-ups or curls) and he’s got a really low panic threshold. He’s also a good skater who never lacks effort and always stops on pucks. He’s an advanced 200-foot forward who was able to progress up levels as fast as he did because of how rounded his game is. He’s feisty and fights off his fair share of checks to stay on pucks. He has made real progress filling out his 6-foot-1 frame (now about 190 pounds). There’s a bit of a hunch to his stride, but he leverages his edges well, building speed through the neutral zone to push pace with the puck.

I don’t see game-breaking skill or finishing, per se, but he plays with pro pace, he’s a good passer, he plays on the interior and he makes plays all over the ice. The maturity and smarts in his game define him. He plays an almost mistake-free game. And maybe most importantly, he handled the responsibilities of center ice really well last year (after playing exclusively on the wing in the SHL in his draft year). He won more draws than he lost and drove possession and goal-differential results at five-on-five. I’m not sure he’s quite dynamic enough with the puck to become a first-line center type, but he’s got all of the makings of a good 2C who can influence play in all three zones at five-on-five, on the power play and maybe even on the penalty kill.

So a hard working and physically gifted player who can do everything on the ice? Sign me up for that. I'm all about that.

Other Wings ranked include Simon Edvinsson at #11 and Axel Sandin Pellikka at #42.
Nate Danielson, Carter Mazur, and William Wallinder all received honorable mentions.
 
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