OT: Whatcha Eatin?

[Roboturner913]

Sounds amazing.

The perks of having a friend that travels to NYC regularly. I can get pastrami here but it's not nearly as good. If you didn't know, it's the most sensual of all the salted, cured meats

 

[Navin R Slavin]

The perks of having a friend that travels to NYC regularly. I can get pastrami here but it's not nearly as good. If you didn't know, it's the most sensual of all the salted, cured meats

Try Lucky's in Durham.

 

[Roboturner913]

It's a long haul to Durham from western Ky. but I'll keep it in mind next time I'm there.

 

[Carolinas Identity*]

i like crunchy peanut butter because i like the feeling of nuts in my mouth

 

[toastmasterbone]

Vegetarian Bi Bim Bop.

That's a damn good-lookin' Bop. My brother told me on the phone how to make this, and mine looked like someone popped a balloon animal and laid its rubbery carcass over rice.

 

[Incubajerks]

Along with the recipe.

Tagliatelle al ragù are quite easy to prepare (but it can be difficult). I am not very sure to explain well the recipe in English, so I write the ingredients and place a video that I hope will help.


Ps: I do not say anything about the type of pasta because in theory the tradition wants it to be done by hand (hand made) and believe me that's a thing i leave to my mother...just to say.

– 2 costole di sedano (2 celery ribs)
– 1 cipolla (1 onion)
– 1 carota (1 carrot)
– 1 ciuffo di prezzemolo (a sprig of parsley)
– 1 bottiglia di pomodoro passato (a bottle of tomato sauce)
– 300 gr di carne macinata mista (300gr minced meat: veal and pork)
– vino bianco (white wine)
– basilico per guarnire (basil to garnish)
– parmigiano grattugiato (grated parmesan)

https://www.youtube.com/watch?v=JTiX4PDUREg&feature=youtu.be


Hope it helps, feel free to ask!

 

[raynman]

The perks of having a friend that travels to NYC regularly. I can get pastrami here but it's not nearly as good. If you didn't know, it's the most sensual of all the salted, cured meats

I want a Reuben now.

 

[The Faulker 27]

I'm having Mrs. Winner's Chicken & Biscuits tonight. Just a Triad thing.

 

[the halleJOKEL]

the best reuben i've ever had was at a place in new albany, ohio called cataland kuzina

random, but there ya go

 

[garnetpalmetto]

That's a damn good-lookin' Bop. My brother told me on the phone how to make this, and mine looked like someone popped a balloon animal and laid its rubbery carcass over rice.

Thanks! I overdid my egg a little - the yolk was fairly solid. My wife's came out just right though and she loved it. Then again she's also a fan of a fried egg on her burgers, so take that as you will.

 

[raynman]

Thanks! I overdid my egg a little - the yolk was fairly solid. My wife's came out just right though and she loved it. Then again she's also a fan of a fried egg on her burgers, so take that as you will.

Fried egg on a burger is sneakily the best kinda burger.

 

[Roboturner913]

the best reuben i've ever had was at a place in new albany, ohio called cataland kuzina

random, but there ya go

Belgian Village Inn, Moline Illinois.

That's a full-sized dinner plate, see pickle slices for scale. That sandwich is like a rite of passage for males in my in-law's family. If you want to come out with the men drinking day after Thanksgiving, you have to eat the whole thing.

 

[garnetpalmetto]

Fried egg on a burger is sneakily the best kinda burger.

I think her absolute favorite is OnlyBurger's Fried Green Tomato Burger which sports fried green tomatoes (of course), pimento cheese, and a fried egg.

 

[Cardiac Jerks]

Belgian Village Inn, Moline Illinois.

That's a full-sized dinner plate, see pickle slices for scale. That sandwich is like a rite of passage for males in my in-law's family. If you want to come out with the men drinking day after Thanksgiving, you have to eat the whole thing.

I feel like I could become a man in your in-laws family.

That looks delicious.

 

[Boom Boom Apathy]

Best Rueben I've ever had was Zingerman's in Ann Arbor. Yeah, I know for blOhio State Fans that's sacrilege, but it was fantastic.

 

[raynman]

I think her absolute favorite is OnlyBurger's Fried Green Tomato Burger which sports fried green tomatoes (of course), pimento cheese, and a fried egg.

Oh my, that sounds delicious. My first ever fried green tomato was on a fried green tomato blt from a place called Tubby's in Savannah. Hard to forget your first.

 

[Roboturner913]

Tubby's Tank House! I been there! Sat outside. Had the shrimp and grits and pounded double Jameson's all night long. Great night.

 

[Kardi]

Gyros

 

[Boom Boom Apathy]

So I had my first bojangles cheddar biscuit the other day. 2 bites and gave it to my wife. On the flip side, had the best shrimp and grits I've ever had later in the day. In fairness, it was only the 3rd time I had shrimp and grits, but it was fantastic.

 

[The Faulker 27]

So I had my first bojangles cheddar biscuit the other day. 2 bites and gave it to my wife. On the flip side, had the best shrimp and grits I've ever had later in the day. In fairness, it was only the 3rd time I had shrimp and grits, but it was fantastic.

So where did you have it? Love shrimp and grits.

 

[Boom Boom Apathy]

So where did you have it? Love shrimp and grits.

Dixie Grill in Wilmington.

 

[Carolinas Identity*]

day old ribs from montana's

didn't have a die

so i made two poached eggs

i am an idiot

 

[garnetpalmetto]

Made an Icebox Oreo Cheesecake for a coworker's birthday

 

[Roboturner913]

cheesecake from a box mix is my fave. i actually prefer it to the real thing.

 

[Incubajerks]

Paccheri