Useless Thread MDCCLXXXIX: To be the best, you gotta bea...you ain't gonna be the best

[John Price]

BLACKPINK Successfully Holds First Online Concert And Reveals Rosé’s Solo Track “GONE” For 1st Time

 

[John Price]

 

[John Price]

 

[John Price]

 

[Kairi Zaide]

The SMA was the only noticeable event today

Sure.

 

[John Price]

Sure.

how did you feel about Jennie's solo

 

[Kairi Zaide]

how did you feel about Jennie's solo

There's only one solo I care about and it's not Jennie's.

 

[holy]

did you see big jay in hustlers yet

Idk who that is.

 

[holy]

There's only one solo I care about and it's not Jennie's.

The girl you posted is no HyunA.

 

[John Price]

Idk who that is.

 

[John Price]

 

[John Price]

!!!!!!!

 

[John Price]

 

[John Price]

 

[John Price]

 

[John Price]

@Sega Dreamcast you ready for the royal rumble today

 

[John Price]

 

[John Price]

!!!!!

 

[John Price]

I'd be willing to try the gochujang chicken but kimchi slaw is disgusting.

 

[John Price]

Reviews are pretty bad for the sandwich

 

[John Price]

Bad news @Zaide you cannot cook any more Korean food because it's "cultural appropriation"

Cultural appropriation aka "white people can't make other culture foods because it's taking advantage of a race"

Isn't that right @Pink Mist

 

[John Price]

You have to understand this PC crowd is offended by anything remotely cultural or foreign

If a white person makes a korean sandwich with gochujang it's offensive and "cultural appropriation"

if a korean guy makes a hamburger or makes fried chicken (WHICH BY THE WAY THE AMERICANS BROUGHT TO KOREA AFTER THE KOREAN WAR) it is fine and becomes a part of their culture

what the f*** kind of logic is this?

 

[John Price]

Korean fried chicken - Wikipedia

The concept of frying chicken in Korea has its beginning during the Korean War, when American troops were stationed in South Korea during the late-1940s, and the early-1950s. Traditionally, Koreans steamed chicken for consumption, and chicken dishes usually came in soups and broth. This all changed however, when Americans began placing stalls selling soul-food American fried chicken, focusing on the four areas of Seoul, Busan, Pyeongtaek and Songtan.[8]

The modern trend of eating chicken began in Korea during the late 1960s, when Myeongdong Yeongyang Center in Seoul began selling whole chicken roasted over an electric oven.[9]

So when the Koreans started taking American ideas and using them in Korea, is that wrong?

 

[John Price]

Fast food restaurant Shake Shack accused of cultural appropriation over ‘Korean-style’ chicken sandwich

 

[John Price]

It is the use of traditional Korean ingredient gochujang – a type of chilli paste – that is causing a stir, with some accusing the restaurant of trying to profit from other cultures while appealing to a mass market in the easiest and most basic way possible.

One Twitter user wrote: “Very unsure how I feel about shake shack making a korean fried chicken sandwich and gochujang mayo fries. It sort of smells, kind of tastes like appropriation to me but idk.”