- Apr 30, 2010
- 25,954
- 17,020
My dad makes Portuguese stuffing with linguica too.
OT - NO POLITICS Turn back the clocks edition
- Thread starter Gee Wally
- Start date
My dad makes Portuguese stuffing with linguica too.
Bruinaura
Resident Cookie Monster
- Mar 29, 2014
- 47,228
- 92,976
Some of y'all have way fancier tastes than me. I'm fine with Stove Top drowned in gravy 
Bocephus86
Registered User
From Thanksgiving to about Xmas I get on a Pilgrim sandwich addiction and make boxed Stove Top for them every couple of days - still love it, wife makes fun of me for liking the boxed stuffing more than 'real' stuffing.Some of y'all have way fancier tastes than me. I'm fine with Stove Top drowned in gravy
I end up eating turkey breast, box of stuffing, jarred gravy, and jellied cranberry sauce for about a month straight then refuse to even look at turkey again until the following Thanksgiving. Thankfully we do ham at Xmas and a roast at Easter.
Bruinaura
Resident Cookie Monster
- Mar 29, 2014
- 47,228
- 92,976
The only thing I miss about not cooking a turkey on Thanksgiving is missing out on leftover turkey sandwiches the next couple days.
My dad used to be in charge of the cheese/ pickles/cranberry sauce platter every year. Cheese had to be Cracker Barrel Extra Sharp Cheddar, cut into precise cubes. He was the king of being precise lol. Cranberry sauce was straight out of the can, sliced. I only ever ate the cheese. I have the glass platter that we used. Last year I used it as my plate
it was perfect with compartments for everything. Hey, when you're single you can do what ya want!
Bocephus86
Registered User
That plate sounds like my family. My grandparents always put out Cracker Barrel Extra Sharp Cheddar (sliced, not cubed; cubes are too complicated haha), crackers, cranberry sauce from a can, and both black & green olives. We have continued that tradition, though we've added port wine cheese to the set.The only thing I miss about not cooking a turkey on Thanksgiving is missing out on leftover turkey sandwiches the next couple days.
My dad used to be in charge of the cheese/ pickles/cranberry sauce platter every year. Cheese had to be Cracker Barrel Extra Sharp Cheddar, cut into precise cubes. He was the king of being precise lol. Cranberry sauce was straight out of the can, sliced. I only ever ate the cheese. I have the glass platter that we used. Last year I used it as my plate
Until my niece came along I was the only one in the family that ate the green olives, ever. Yet every year there was a jar opened and put out.
- Apr 30, 2010
- 25,954
- 17,020
I like to make a leftover crescent ring. Mashed, turkey, stuffing, cranberry, and a big bowl of gravy in the middle for dipping
Cranberry Turkey Crescent Ring
Bring new life to leftovers with this easy Thanksgiving crescent ring meal! Turkey, cranberry sauce, cheese and spinach get wrapped up in flaky crescent dough for a delicious dinner that's just as fun to eat as it is convenient to pull together. Serve up this Thanksgiving crescent roll ring with...
www.pillsbury.com
Bruinaura
Resident Cookie Monster
- Mar 29, 2014
- 47,228
- 92,976
I was trying to remember if we did both green olives and pickles and now I can't remember for sure. Probably because I hate both lol.
Anyway, this is the platter and every time I use it I can picture my dad putting everything together on it. One of my favorite Thanksgiving memories
I will devour a Pilgrim sandwich anytime of year.
EverettMike
FIRE DON SWEENEY INTO THE SUN
ANY TIME ANY DAY
Some of y'all have way fancier tastes than me. I'm fine with Stove Top drowned in gravy
That's what I'm making. I wish I could remember my grandmother's recipe, she used the turkey gizzards.
I've always loved the leftovers more than the meal. I gorge on turkey w/fixings, turkey sandwiches and turkey pie (no turkey soup. I can't stand it) until New Year's Day.
Bruinaura
Resident Cookie Monster
- Mar 29, 2014
- 47,228
- 92,976
Hmmmmmmmmmmm. I may have to try that somedayI like to make a leftover crescent ring. Mashed, turkey, stuffing, cranberry, and a big bowl of gravy in the middle for dipping
Cranberry Turkey Crescent Ring
Bring new life to leftovers with this easy Thanksgiving crescent ring meal! Turkey, cranberry sauce, cheese and spinach get wrapped up in flaky crescent dough for a delicious dinner that's just as fun to eat as it is convenient to pull together. Serve up this Thanksgiving crescent roll ring with...www.pillsbury.com
- Apr 30, 2010
- 25,954
- 17,020
It’s super easy.
We also make leftover Thanksgiving pizza using a thin layer of cranberry as the sauce.
AngryMilkcrates
End of an Era
- Jun 4, 2016
- 17,630
- 28,470
Troublesome 85
TOP RANKED GIRL DAD
Little work vent
Im the most dependable person at my job. Come in early, stay late, come in on days off let them change my schedule around. Work hard and am given more responsibilities.
This holiday week I only work 4 days which is ok Im told others need hours so I said thats fine plus its the holiday.
I ask if after holidays Ill go back to 5 days since I am fulltime and need fulltime hours for benefits. I get some song and dance how now they have 2 new people and hours are performance based. “For everyone”
Now I been annoyed with this since yesterday
I could be overreacting because last time I was told hours were being cut I was fired like 2 weeks later. Txted my boss and plan on talking to him today. Part of me just wants to give up and now do less but I like my job so Im going to keep working hard and hopefully this is just a non issue I am overthinking.
What baffles me is one of the new people doesnt even speak english.
Im the most dependable person at my job. Come in early, stay late, come in on days off let them change my schedule around. Work hard and am given more responsibilities.
This holiday week I only work 4 days which is ok Im told others need hours so I said thats fine plus its the holiday.
I ask if after holidays Ill go back to 5 days since I am fulltime and need fulltime hours for benefits. I get some song and dance how now they have 2 new people and hours are performance based. “For everyone”
Now I been annoyed with this since yesterday
I could be overreacting because last time I was told hours were being cut I was fired like 2 weeks later. Txted my boss and plan on talking to him today. Part of me just wants to give up and now do less but I like my job so Im going to keep working hard and hopefully this is just a non issue I am overthinking.
What baffles me is one of the new people doesnt even speak english.
Does not speaking English mean they are not a good employee?
Maybe you need a different type of job as this one always seems to go the same way for you?
Bruinaura
Resident Cookie Monster
- Mar 29, 2014
- 47,228
- 92,976
Troublesome 85
TOP RANKED GIRL DAD
Nah im probably overreacting. The sui chef makes the schedule but my executive chef relies on me in the mornings
If you cant speak a language how can u communicate with expo. I be too busy to help
Translate sometimes
McGarnagle
Yes.
- Aug 5, 2017
- 30,453
- 41,838
Get out of the restaurant business bruh. Every kitchen is going to be like this. There's plenty of warehouse or transportation jobs out there that are less chaotic and don't require degrees.
Shaun
Registered User
- Oct 12, 2010
- 25,365
- 3,435
spent a long weekend in utah, place rocks especially for being a quick 90 minute flight.
highly recommend
highly recommend
