We hosted 20 people for Thanksgiving a month after moving into our new house. For that, I made a Mushroom Wellington, Manchego mashed potatoes, sweet potato goat cheese tarts, and broccoli and caramelized onion mac and cheese.
We had some friends over for a holiday gathering the other night, and I made an Italian dinner: eggplant parmigiana, risotto alla vodka, caprese salad, and garlic bread.
I was very glad to not have to host for Christmas, although I was still cooking. We went to my in-laws' house, and I made truffle mac and cheese and cheddar gratin potatoes.
I think I'm going to take it easy on the cooking for a few days.