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Less than an hour to go until episode 2 here on the east coast. Boba, I'll send you a detailed recap as soon as it is done.
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On the fear the walking dead , they should have taken one of those school busses and rocked the apocalypse bus and filled that sonna***** with food
Did you notice the shot of the airplane in the sky early in the episode? Ties into the article that was posted earlier about the walkers on the plane short episode that is planned.
They should air that before the first episode of Season 2 and then have the character that survives the flight immediately jump into the initial episode of that season.
It was a Tobias heavy laiden episode lastnight.![]()
Wes Craven's death will likely go largely unnoticed by most of the mainstream media but if you ever get a chance to read his short stories you should or at least I would highly recommend them. There are seeds of brilliance in them. Oh well, So long Wes, we hardly knew ye.
atta boy. have you checked out belcampo meats or mccalls meat & fish co?I had a ****ing steak tonight. I went to the butcher shop and got real steak. None of that grocery store ********
Ron and Jeff you should check this place out. I bet Herby remembers it
http://www.eltoromeats.com/home.aspx
I got a porterhouse. I cooked it perfectly between medium and medium rare. With a port wine reduction drizzle.
This is amazing and really easy to make.
http://www.philadelphiacatering.com/recipes/0505.asp
Don't use a ribeye for this. It is too juicy it works best with a filet or NY strip.
Ayyyy! I know someone who just moved to Cincinnati OH.
Just salt and pepper is good for a steak.
Lately I have been cutting a good roll in half, buttering then sprinkling a decent amount of parmesan and while the steak rests throw the bread butter down over direct coals while grabbing the circular grill rack with tongs and rotating it back and forth to keep the bread moving to give it a real heavy toasting/slight charring, then cutting the steak ridiculously thin, piling it on the bread with some american cheese on top, throwing it back in the grill with all the vents closed to smoke/melt the cheese as the coals die out. Actually can be done reasonably cheap, and is god damn tasty.
atta boy. have you checked out belcampo meats or mccalls meat & fish co?
I checked out both websites. I need to check those out.
Thanks Squirties!
Wes Craven's death will likely go largely unnoticed by most of the mainstream media but if you ever get a chance to read his short stories you should or at least I would highly recommend them. There are seeds of brilliance in them. Oh well, So long Wes, we hardly knew ye.
not from either of those places but since we posting about meats... wagyu tomahawks on a santa maria style pit over red oak
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and some tasmanian ocean trout
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oh and some lule & chicken
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