OT: The Food & Drinks Thread (Part 5)

[sandviper]

I find them pretty decent for instant ramen noodles. Of course, it's easy to do better by doing it yourself.

Gonna maybe try this to take my ramen to the next level.



I have actually added cheese to my Korean ramen before out of curiosity as many people seem to do this. I was actually surprised how good it was.

 

[Le Tricolore]

Gonna maybe try this to take my ramen to the next level.



I have actually added cheese to my Korean ramen before out of curiosity as many people seem to do this. I was actually surprised how good it was.

I saw this video the other day. The Kraft singles look so weird, but the rest look good.

 

[sandviper]

I saw this video the other day. The Kraft singles look so weird, but the rest look good.

I can't speak for other ramen, but if you try with Korean ramen, it makes the dish more savoury. I'll admit, I thought it was weird but I tried and liked it.

 

[Treb]

Gonna maybe try this to take my ramen to the next level.



I have actually added cheese to my Korean ramen before out of curiosity as many people seem to do this. I was actually surprised how good it was.

Army stew is great.

I also like the broth-less style (like the buldak I linked before). You can add cheese, tuna, mayo etc.

 

[sandviper]

Army stew is great.

I also like the broth-less style (like the buldak I linked before). You can add cheese, tuna, mayo etc.

Mayo... that’s a new one for me. Gonna have to check that out.

 

[Treb]

Mayo... that’s a new one for me. Gonna have to check that out.

It helps counteract the spice a bit with extra spicy ramen. Goes well with tuna as well.

EDIT: Impressively Good: Japanese Instant Noodles With Mayonnaise

 

[Kriss E]

Made the best burgers I ever tasted....no joke.
and then a chicken Ceasar sandwich....
Tonight trying to make tuna tartar for the first time.

I gotta work on my camera and lighting skills.

 

[cphabs]

Sure it was't the ''moonshine''? essentially that is what some my buddies make,tasted like ouzo but can turn a mild mannered man into a raving lunatic.

Yes I’m sure

 

[cphabs]

Had a bit of a Korean kick recently and made something from there for 5 dinners in a row last week:

Started with kalbi.
View attachment 388993
Fanastic!
Next night was Korean fried chicken, deep fried.
View attachment 388994

Then another night of Korean fried chicken but done in the air fryer. It was not bad, but the deep fried one was preferred.
View attachment 388995

Next up was Pork Bone Soup, or gamjatang.
View attachment 388996

And finished off with a Korean beef brisket stew.
View attachment 388997

Tools used during the week: Air fryer, regular wok with oil for deep fry, grill and an Instant Pot.

Fantastic!

 

[Treb]

Definitely too expensive for 99% of the population as it cost something like 2k+ USD, but wow!

 

[Treb]

@Zaide, I bought a 3kg tub of gochujang.

 

[Kriss E]

My first tuna tartar u made yesterday...pretty solid.

 

[angusyoung]

Scored a shitload of those little purple figs and successfully converted much of them into a jam.
Just like fig newtons without the newtongoes great on toast or in yogurt.

 

[cphabs]

View attachment 389584 My first tuna tartar u made yesterday...pretty solid.

Fantastic Kriss!

 

[cphabs]

Where’s Groovyjuice been?

 

[cphabs]

@Zaide, I bought a 3kg tub of gochujang.

What is it?

 

[angusyoung]

@Zaide, I bought a 3kg tub of gochujang.

3kg? you have a restaurant?

 

[angusyoung]

Definitely too expensive for 99% of the population as it cost something like 2k+ USD, but wow!

It's very good but typical in Japan anyways,you would eat it at a fine establishment and not at home and it's not massive portions that you receive.

 

[angusyoung]

Yes I’m sure

Well at least you survived it all.

 

[angusyoung]

It helps counteract the spice a bit with extra spicy ramen. Goes well with tuna as well.

EDIT: Impressively Good: Japanese Instant Noodles With Mayonnaise

Very different mayo than what North Americans would call mayo.

 

[angusyoung]

View attachment 389098 Made the best burgers I ever tasted....no joke.
View attachment 389100 and then a chicken Ceasar sandwich....
Tonight trying to make tuna tartar for the first time.

I gotta work on my camera and lighting skills.

Maybe spellcheck too

 

[Treb]

What is it?

Fermented red chili paste.
Gochujang - Wikipedia

3kg? you have a restaurant?

The 500g I bought last time lasted me less than a month.

Very different mayo than what North Americans would call mayo.

NA mayo is still good on spicy noodles though.

It's very good but typical in Japan anyways,you would eat it at a fine establishment and not at home and it's not massive portions that you receive.

I know Wagyu is typical in Japan, talking specifically about Wagyu brisket.

Haven't seen it made that way, although I've never been to Japan (yet), so who knows.

 

[angusyoung]

Fermented red chili paste.
Gochujang - Wikipedia



The 500g I bought last time lasted me less than a month.



NA mayo is still good on spicy noodles though.



I know Wagyu is typical in Japan, talking specifically about Wagyu brisket.

Haven't seen it made that way, although I've never been to Japan (yet), so who knows.

1 month?WTF? how is that possible? That is one heck of a lot! Is it ok/safe to consume such amounts?

Mayo on noodles,curious but not that curious,will pass TY.

Never seen brisket in Japan,and have to wonder why using such a precious piece of meat why do that to it? A brisket done properly is great and no need to go overboard with such a costly cut.

 

[Treb]

1 month?WTF? how is that possible? That is one heck of a lot! Is it ok/safe to consume such amounts?

Why not? It's not that much. It's like 10 or so dishes.

Mayo on noodles,curious but not that curious,will pass TY.

Your loss.

Never seen brisket in Japan,and have to wonder why using such a precious piece of meat why do that to it? A brisket done properly is great and no need to go overboard with such a costly cut.

Because you can.

 

[angusyoung]

Why not? It's not that much. It's like 10 or so dishes.


Your loss.



Because you can.

Got it!

Is it a loss if one has never heard or thought about it

I can,but the mrs would shoot me for ruining a great piece of meat. It was not intended for this use,but TETO I guess.