It’s happened several times at Costco with Romaine lettuce grown in the US so I avoid it at all costs.
They said on National they put raw manure on produce fields down there. Mexico. Where it came from. But must be able to jump from animal to produce. I thought different cell structure it couldn't jump but must be able to.
us.empirical.co
Howd I miss this? food is suppose to taste good of course but it's also suppose to look appetizing, sorry ,but this looks like somebody upchucked on it. Made while watching the Habs? they are indeed vomit inducing. Surprised that jerk fella wasn't all over this.
Imagine being this ignorant, and being this loud.It's all the rage last few years, wine tasting at vineyards but also spirits at distilleries. Places where it's absolutely acceptable to get hammered before noon. Fun and some good mixes, pineapple for me anyways. But a word to the wise, do the round of golf before the tasting unless you're cool with playing like shit!
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Things you learn, the mrs was sucking on my nuts, not biting or swallowing though, then spits it out! Should have said macadamia huh? Said she'll wash em and make cookies, should be fine.
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Win some, lose some. This was the worst Panang curry possible, thin, shallow flavour except for way too much fish sauce.
How can you screw it up? it's so simple and easy.
You'd expect a place called '' Thai me up '' to be more satisfying and less anti-climatic.
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We had a HEMP pizza the other day and never heard of it, by the time we finished it we were hungrier than when we began.
Howd I miss this? food is suppose to taste good of course but it's also suppose to look appetizing, sorry ,but this looks like somebody upchucked on it. Made while watching the Habs? they are indeed vomit inducing. Surprised that jerk fella wasn't all over this.
I don’t know the pizza scene in Ottawa but there are so many Montreal options, how could you make such a gross generalization that Montreal pizza can be so easily dismissed?
Looks good,but most pics of food does. Not saying it isn't great,but looked where it was and that would be way out of the way to take a gamble on food,if you know what I'm saying. I don't go way out of may way for an unknown. I'll keep a note though just in case it's convenient at the time, as with anything that happens to catch my fancy. It's been forever having a pizza in Montreal and it was more often disappointing where as in Ottawa,pleasantly surprised. Of course time has passed and have no idea if the places I know are still operating.
If you’re attending a game in Laval, it’s less than 30 minutes from the arena.Looks good,but most pics of food does. Not saying it isn't great,but looked where it was and that would be way out of the way to take a gamble on food,if you know what I'm saying. I don't go way out of may way for an unknown. I'll keep a note though just in case it's convenient at the time, as with anything that happens to catch my fancy. It's been forever having a pizza in Montreal and it was more often disappointing where as in Ottawa,pleasantly surprised. Of course time has passed and have no idea if the places I know are still operating.
hungryhappens.net
Stopped at a Korean food truck and tried the short ribs, don't remember the last time I had such tasty ribs. We liked them so much we wanted to get the recipe from the operator but turned out he was a prick about it. Strange as when the mrs turns on her charm, she's adorable and a beautiful very fit attractive woman and usually get what she wants. But he was clearly Korean and she clearly Japanese, so maybe that entered into the picture, history rears it's ugly head yet again. When time permits it will be interesting if the recipe can be replicated.
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Looks good!Moose steaks on top of a bacon/onion barley-based risotto. Casual football night dinner
Montreal style pizza is my favourite food. Used to be a gem in the West Island but it’s no longer the same.
I admit that I took a quick peek at a few recipes and noticed some called for kiwi, didn't see that coming! As always so many recipes but which is the one to use? More often than not I/we get it right if not on the first attempt, soon after. The most lengthy one to perfect was Vindaloo, took a while but finally nailed that elusive bastard!
Just had this crispy potato recipe tonight — probably the best potatoes I’ve ever had. Only thing is you have to keep turning them at least once more during the 30 minute segment in oven otherwise their bottom will burn. They came out super crispy and the condiments offer a great complement.
Recipe in detail:
Crispy Roasted Lemon Potatoes - Hungry Happens
The crunchiest exterior and smoothest interior potatoes you will every make. These are not your mothers or grandmothers roasted potatoes. These are next level crispy and will blow you and your holiday guests away. It’s a few extra steps (they are easy), that make all the difference with this...
I'm nothing if not flexible, kudos to my fitness regime that incorporates yoga and kamu sutra. Like they say, there is no exercise like sexercise!If you’re attending a game in Laval, it’s less than 30 minutes from the arena.
You may never go to it but that wasn’t the point of my post. Maybe Ottawa and Montreal both have great pizza joints but you can’t really dismiss one over the other unless you’ve tried the best places from both, which I would doubt that you have.
If it was around in the late 70's,80's or 90's, odds are good as had my share of acquaintances/friends in the area and went to some dance clubs in the vicinity and out for eats. Had a good stretch where it seemed a lot of Italian girls had a thing for me, which was reciprocated btw, and who isn't into Italian girls? figuratively speaking of course, literally too on occasion, still have bruises from all the pinching I got. It has been decades since trying it,if indeed it was sampled, but we'll see. Can't say what was good or not from so long ago.
Yup, Mutsumi still anchoring and going strong.I'm nothing if not flexible, kudos to my fitness regime that incorporates yoga and kamu sutra. Like they say, there is no exercise like sexercise!
No scheduling carved in stone and will be winging it for the most part aside from staying in the Townships and Laurentians, so it might work out.
The one you mentioned, almost positive I've been there at some point, looked somewhat familiar from the pics. Is this the owner that kept burning down the Mikes?
The last ones I remember that were good was Coronet and Ouest Antoino's and even they were not as good as they once were, usually end up being disappointed where as Ottawa was not. Anyways, not a huge pizza eater and prefer my own, just going to try a few things that catch my eye.
Little off topic, but do you know if Mutsumi is still working the anchor on the news? I should drop in unexpectedly, it would blow her mind!
I admit that I took a quick peek at a few recipes and noticed some called for kiwi, didn't see that coming! As always so many recipes but which is the one to use? More often than not I/we get it right if not on the first attempt, soon after. The most lengthy one to perfect was Vindaloo, took a while but finally nailed that elusive bastard!
If you got one for the ribs, would appreciate it you could find a link for it, thanks.
Brings back the days of when Vieux Duluth, Casa Grec and the like were around, loved then taters.
Everyone has their own unique tastes, preferences, some like tea over coffee, Lager over Pilsner, etc etc...........
Maybe you know a tried and true recipe for Korean ribs, you are or were a Koreaboo right? or have you grown out of that phase?, thanks if you do.
And what's the pizza place in Gatineau called, never know and it's good to know. Thanks!
Coronet is still amazing pizza.I'm nothing if not flexible, kudos to my fitness regime that incorporates yoga and kamu sutra. Like they say, there is no exercise like sexercise!
No scheduling carved in stone and will be winging it for the most part aside from staying in the Townships and Laurentians, so it might work out.
The one you mentioned, almost positive I've been there at some point, looked somewhat familiar from the pics. Is this the owner that kept burning down the Mikes?
The last ones I remember that were good was Coronet and Ouest Antoino's and even they were not as good as they once were, usually end up being disappointed where as Ottawa was not. Anyways, not a huge pizza eater and prefer my own, just going to try a few things that catch my eye.
Little off topic, but do you know if Mutsumi is still working the anchor on the news? I should drop in unexpectedly, it would blow her mind!
