I had broccoli cauliflower lettuce and sugar snaps before the heat got to them, right now I have acorn squash, corn, I harvested all my potatoes the other day, eggplant, jalapeños, banana peppers, bells, cherry tomatoes, sun gold (highly recommend), Cherokee purples, black krims, romas, multiple other heirlooms with funky names, onions, watermelons, butternut squash, kale, vine borers took my zucchini the other day lol, I have a Concord grape box with 5 sided trellis around it and I’ve gotten good at growing and training cannabis and enjoy rooting clones and giving them away. I finally found a food bank that takes stuff and actually now live near the old neighborhood i worked in so I know families to bring things too, I haven’t gotten excellent at canning yet so I’m making sure nothing goes to waste