The Abusement Park
Registered User
- Jan 18, 2016
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- 26,282
I’m good at grilling, which isn’t exactly the hardest thing to do. But the prep work and all that I’m subpar at, but like Bubba said you gotta know your limitations.
Cauliflower (and broccoli) give me bad gas.
(as opposed to good gas?)
That is one of the simpler things you can cook... throw the crap together in a dish, bake, throw some cheese on it, bake, throw some parsley on it, eat.
The best part of cauliflower is that is is pretty bland as a base, but is filling. Now hear me out! The bland is a good thing because whatever you season it with isn't hidden by any other flavors. You like garlic? It will taste like garlic. You like wing sauce? It is just a pure delivery mechanism for it. You like a rich soup with some salty bacon hints (and it doesn't take much to make it really bacony)? Make a cauliflower soup with a handful of hazelnuts and sprinkle with a tiny amount of bacon.
Give some simple cauliflower wings a shot. They won't fool anybody by any stretch, but they are quite tasty. To the point where there are times I crave them over real buffalo wings...
One of the simpler ones I can find:
Buffalo Cauliflower Wings - Perfect For Game Day!
Of course you can make that unhealthy by frying and using a crapload of butter for the sauce, but if you can make some compromise... they postpone a craving.
Onions, that's odd... Well anyway, great job getting over the plateau.Other things like onions, tomatoes, squash, zucchini, among others, I still don't like and can't even get two chews in before I start gagging. But I am eating healthier than I was before.
8 more pounds to go before reaching my next "benchmark", which was 250 (set back when I started this), and 38 more to go before my final goal of 220...actually, I'm still going to keep going, but that was just the goal my doctor set for me when I started this. I'm ****ing EXCITED guys.
Yeah, cauliflower and broccoli are effortless to cook in the oven. Some of those or even Brussels sprouts (I will admit those take more getting used to) with some salmon is a nice healthy meal already. Dry spices though, can only do so much. Then again, why don't you just drink the wing sauce if you're using it to flavor cauliflower of all things.That is one of the simpler things you can cook... throw the crap together in a dish, bake, throw some cheese on it, bake, throw some parsley on it, eat.
The best part of cauliflower is that is is pretty bland as a base, but is filling. Now hear me out! The bland is a good thing because whatever you season it with isn't hidden by any other flavors. You like garlic? It will taste like garlic. You like wing sauce? It is just a pure delivery mechanism for it. You like a rich soup with some salty bacon hints (and it doesn't take much to make it really bacony)? Make a cauliflower soup with a handful of hazelnuts and sprinkle with a tiny amount of bacon.
Yeah, that sounds like it'd be alright.cheddar cauliflower soup. yum
Then again, why don't you just drink the wing sauce if you're using it to flavor cauliflower of all things.
How to Make Instant PuddingI am the worst cook ever. I can sometimes handle instant pudding if I read the directions very, very carefully.
Onions, that's odd... Well anyway, great job getting over the plateau.
Yeah, cauliflower and broccoli are effortless to cook in the oven. Some of those or even Brussels sprouts (I will admit those take more getting used to) with some salmon is a nice healthy meal already. Dry spices though, can only do so much. Then again, why don't you just drink the wing sauce if you're using it to flavor cauliflower of all things.
Yeah, that sounds like it'd be alright.
Instructions unclear, set fire to the whisk.
I'm hoping she microwaved the thing without water.Don't feel bad... a chick I dated last year couldn't make cup noodles...
Don't feel bad... a chick I dated last year couldn't make cup noodles...