Country ham w/2 fried eggs (runny yolks) and sharp white cheddar cheese on rye or whole grain bread.
Toast the bread, pan fried the eggs over easy, but not too much so as the eggs stay runny. Warm the country ham in the same pan. Mayo and mustard on the bread, followed by the eggs, then the ham, then the cheese. Put the side of the sandwich with all the good stuff on it under a broiler for about a minute to a minute and a half. Put the other slice of bread on top. Cut diagonally (gotta have that runny yolk on the plate for dippin'). Eat and enjoy.
For those of you familiar w/Virginia, the best country ham I've ever had is Kite's Country Ham from Wolftown VA. They put up a limited number of hams each year and when they're gone, they're gone.
You're welcome.
BTW, don't blame me for the eventual heart attack.
Toast the bread, pan fried the eggs over easy, but not too much so as the eggs stay runny. Warm the country ham in the same pan. Mayo and mustard on the bread, followed by the eggs, then the ham, then the cheese. Put the side of the sandwich with all the good stuff on it under a broiler for about a minute to a minute and a half. Put the other slice of bread on top. Cut diagonally (gotta have that runny yolk on the plate for dippin'). Eat and enjoy.
For those of you familiar w/Virginia, the best country ham I've ever had is Kite's Country Ham from Wolftown VA. They put up a limited number of hams each year and when they're gone, they're gone.
You're welcome.
BTW, don't blame me for the eventual heart attack.
