I ain't no soy boy, you hear?!?!?!?
But for real, it was super good. I think the things that make good chicken parm don't really include the "chicken" part much. You could literally take a fried slab of batter and put sauce and cheese on it and make a great parmesan sandwich with just that. Tofu work great as a protein source while having a very similar consistency to chicken, while it's much easier to cook tofu than chicken. This was the first time I had tofu, but I can't recommend it enough because of how good this was.
Granted I only tried it because my GF is pescatarian, but it was honestly terrific and I plan on making it in the future. I'm so shitty at cooking chicken that I'll gladly replace chicken with tofu if I can cook tofu well.