GDT: Game 62 - New York Rangers vs Ottawa Senators - 7pm EST, MSG (The Debut of Patrick Kane)

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NHL denied the Rangers an emergency recall? That’s ridiculous.

How? Isn't the rule pretty clear?

Miller really f***ed us over. Should be at full strength right now.

What's the deal with Lindgren? 3rd game he's missing. Maybe should have just LITRed him because now it's another f***ing game playing short. It just won't end
 
Indian food is GOAT.
It's my second favorite cuisine, my favorite is Mexican AINEC.

With popular foods I'm a pretty picky eater, I don't eat any seafood, pasta, nor pork (aside from some bacon). I'm really fussy about textures that I find slimy. But with Mexican food I love practically anything even if it's a texture that would gross me out in any other cuisine.

Despite being a very picky eater I eat a really broad range of cuisine, probably due to being quite well travelled for my age. Thai food is another very underrated one. One of my favorite foods that's practically impossible to find in North America, is Khao lam. Even in Thailand it's very uncommon, mostly in rural places being sold by poor people on bicycles. Our taxi driver found it hilarious how much I loved it and told us it's a poor man's food, he brought me a big bag of them the next time we saw him. It's a sticky rice with beans cooked in bamboo sticks, it reminds me a bit of sticky rice from Chinese dimsum but it has a sweetness to it. So delicious but impossible to find.

CmJXYYRWIAAfy_r.jpg
 
How? Isn't the rule pretty clear?

Miller really f***ed us over. Should be at full strength right now.

What's the deal with Lindgren? 3rd game he's missing. Maybe should have just LITRed him because now it's another f***ing game playing short. It just won't end

I don't know why we never use LTIR. Other teams use it all the time for "injuries". Could have traded for a good depth D man. I like our top six D but if have injuries we will run into problems in the playoffs.
 
It's my second favorite cuisine, my favorite is Mexican AINEC.

With popular foods I'm a pretty picky eater, I don't eat any seafood, pasta, nor pork (aside from some bacon). I'm really fussy about textures that I find slimy. But with Mexican food I love practically anything even if it's a texture that would gross me out in any other cuisine.

Despite being a very picky eater I eat a really broad range of cuisine, probably due to being quite well travelled for my age. Thai food is another very underrated one. One of my favorite foods that's practically impossible to find in North America, is Khao lam. Even in Thailand it's very uncommon, mostly in rural places being sold by poor people on bicycles. Our taxi driver found it hilarious how much I loved it and told us it's a poor man's food, he brought me a big bag of them the next time we saw him. It's a sticky rice with beans cooked in bamboo sticks, it reminds me a bit of sticky rice from Chinese dimsum but it has a sweetness to it. So delicious but impossible to find.

CmJXYYRWIAAfy_r.jpg
Thai is the other cuisine I spend a ton of time trying to learn. I recently made khao soi (it was incredible.

I'm at the point where I can make any of the basic green/red/panang blindfolded (including making my own curry paste) and now I am trying to learn more complex Thai dishes.

Mexican is my wife's all time favorite. I don't love it, but I do enjoy it, especially dishes that have chorizo. Chorizo is also GOAT. There is a place right around the corner from my house that has the best chorizo taco's I've ever had, with just a the perfect amount of pickled onion, cilantro and a touch of habanero salsa.

I could spend all day talking about food. The kitchen is where I go to find peace and destress.
 
It's my second favorite cuisine, my favorite is Mexican AINEC.

With popular foods I'm a pretty picky eater, I don't eat any seafood, pasta, nor pork (aside from some bacon). I'm really fussy about textures that I find slimy. But with Mexican food I love practically anything even if it's a texture that would gross me out in any other cuisine.

Despite being a very picky eater I eat a really broad range of cuisine, probably due to being quite well travelled for my age. Thai food is another very underrated one. One of my favorite foods that's practically impossible to find in North America, is Khao lam. Even in Thailand it's very uncommon, mostly in rural places being sold by poor people on bicycles. Our taxi driver found it hilarious how much I loved it and told us it's a poor man's food, he brought me a big bag of them the next time we saw him. It's a sticky rice with beans cooked in bamboo sticks, it reminds me a bit of sticky rice from Chinese dimsum but it has a sweetness to it. So delicious but impossible to find.

CmJXYYRWIAAfy_r.jpg
Common L Take
 
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Why is the NHL able to find a reason to deny us a recall? There's nothing in the CBA that says we shouldn't be eligible for one.
They said we knew about Lindgren injury and Miller incident before Kane trade and we had cap space before the trade to mitigate it and that we chose to then trade for Kane and create the situation that we are in. So basically they are saying that we didn't have to trade for Kane which is kinda stupid but this is the NHL we are talking about.
 
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The best Indian place I went to was Junoon. They had a Michelin star when I went, but idk what they did to lose it so it may be worse now.

But when I went a few years ago, it was fire.
 
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Thai is the other cuisine I spend a ton of time trying to learn. I recently made khao soi (it was incredible.

I'm at the point where I can make any of the basic green/red/panang blindfolded (including making my own curry paste) and now I am trying to learn more complex Thai dishes.

Mexican is my wife's all time favorite. I don't love it, but I do enjoy it, especially dishes that have chorizo. Chorizo is also GOAT. There is a place right around the corner from my house that has the best chorizo taco's I've ever had, with just a the perfect amount of pickled onion, cilantro and a touch of habanero salsa.

I could spend all day talking about food. The kitchen is where I go to find peace and destress.
I feel sorry for anybody who reads our GDT's while trying to diet :laugh:

I'm trying to get more into cooking, I'm honestly a terrible cook lol. I have an Ooni Pizza Oven, like the kind with fire that can go up to 975F and cook Neapolitan (my second favorite style of pizza, right behind Pizza Hut ofc). Haven't used it in forever but I'll try to get back into it when the weather gets nicer.
7fak0jI.jpg

rz61S4a.mp4


It's SO hard to get right, especially the crust
 
I feel sorry for anybody who reads our GDT's while trying to diet :laugh:

I'm trying to get more into cooking, I'm honestly a terrible cook lol. I have an Ooni Pizza Oven, like the kind with fire that can go up to 975F and cook Neapolitan (my second favorite style of pizza, right behind Pizza Hut ofc). Haven't used it in forever but I'll try to get back into it when the weather gets nicer.
7fak0jI.jpg

rz61S4a.mp4


It's SO hard to get right, especially the crust
Legit homemade pizza is better than all. And I'm not talking Altoona, Pa style homemade pizza. Trust me don't look it up.
 
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