GDT: Game 60: Montreal Canadiens vs San Jose Sharks 2/28/23 10:30pm EST TSN2, RDS (HD)- Late Game #1

[MasterD]

Parmesan? Parmegiano or heinz stuff?

Parmegiano goes bad too fast, gotta buy the kraft garbage unfortunately

 

[The Great Weal]

Sharks announcers aren’t talking about Matheson’s skating or irrelevant hockey factoids. A shame

I was just about to say how I actually enjoy their announcers lol

 

[Mrb1p]

Real parmigiano reggiano from Italy

My man make sure that shits D.O.P. dont pay out the nose for the fake stuff.

 

[Tyson]

Guhle is such a good player. He hasn't missed a beat

 

[Draft]

Agree or disagree, provolone is the best cheese

Tough. Kind of like saying that a flathead screwdriver is the best tool. Versatile, but doesn't get my blood flowing, you know?

 

[jaffy27]

Parmesan? Parmegiano or heinz stuff?

Gotta be parmigiana reggiano

That green container shit is crap

 

[HabSgt]

I cast from my pc to my 83" Samsung. Why watch 4k when U can stream at 400 dpi!

Exactly. Thank you.

 

[Habs 4 Life]

Parmegiano goes bad too fast, gotta buy the kraft garbage unfortunately

What? Dude grate it and freeze it

 

[Kennedys]

I'm here for the 20th Karlsson goal

 

[Bombshell11]

That's why I ditched TV & watch everything on my PC

There's nothing like living in nature though.. be immersed in the actual game of life

 

[Hullois]

Man this is depressing. Two awful teams playing in front of empty seats this late. Why am I not in bed

 

[Mrb1p]

Parmegiano goes bad too fast, gotta buy the kraft garbage unfortunately

What the hell do you mean it goes bad too fast?

Use it more often on more things
If you get a green dingy, just cut it away.
Seal it properly

 

[Habs13]

Tough. Kind of like saying that a flathead screwdriver is the best tool. Versatile, but doesn't get my blood flowing, you know?

Phillips! Noob.

 

[jaffy27]

I cast from my pc to my 83" Samsung. Why watch 4k when I can stream at 400 dpi!

Now you talking

 

[Mrb1p]

What? Dude grate it and freeze it

No... youll end up with a lesser product. Parm should last you 6+ months in the fridge sealed sous vide.

 

[Kennedys]

There's nothing like living in nature though.. be immersed in the actual game of life

As long as Filip Mesar is nearby

 

[jaffy27]

No... youll end up with a lesser product. Parm should last you 6+ months in the fridge sealed sous vide.

It crumbles after a while but ya, Parmesan really doesn’t go bad if you eat it on a semi regular basis.

I always go for the Costco 30$ chunk….it’s goooooood

 

[MasterD]

What? Dude grate it and freeze it

And just like that, another reminder of how clueless I am. Of course I could freeze it! Thanks

What the hell do you mean it goes bad too fast?

Use it more often on more things
If you get a green dingy, just cut it away.
Seal it properly

I bought it twice from Costco, pre grated.

One time my kid put it in the pantry for 2 days (just like he does with kraft, didn't think to tell him), it was all moldy.

Bought another container of it, not even 3 weeks later in the fridge it was full of mold.

I could definitely freeze it though.

 

[HabSgt]

There's nothing like living in nature though.. be immersed in the actual game of life

Experiencing the real Sharks of the California coastline.

 

[The Great Weal]

Tough. Kind of like saying that a flathead screwdriver is the best tool. Versatile, but doesn't get my blood flowing, you know?

I may be biased but I just had it with some burritos and I can confirm that the blood is following big time. Along with my arteries clogging up.

 

[Habs13]

It's mute button time!! When TSN hires; is there a pre-requisite to be as annoying as possible, with a whiney voice and a condescending nature... 9r is that just some sort of giant fluke?

 

[Draft]

Phillips! Noob.

Respectfully, absolutely not. If all you're worried about is screws and all your screw heads are Phillips, maybe? Otherwise, I think a tough stick with a prying, poking, and turning end is one of the best technologies in the history of all unga bunga

 

[Mrb1p]

It crumbles after a while but ya, Parmesan really doesn’t go bad if you eat it on a semi regular basis.

I always go for the Costco 30$ chunk….it’s goooooood

Yes the costco stuff is DOP, the real stuff.

 

[The Great Weal]

Gotta be parmigiana reggiano

That green container shit is crap

Awful and the smell is even worse

 

[Draft]

I may be biased but I just had it with some burritos and I can confirm that the blood is following big time. Along with my arteries clogging up.

I think I achieved spiritual ascension eating some cinnamon raison toast with butter the other morning. I understand, it's the simple things.