Can someone explain what the upright corpse who was coaching USA thought he was doing by changing goaltenders at the end of the game?
Don't mock John C. McGinley like that.
Can someone explain what the upright corpse who was coaching USA thought he was doing by changing goaltenders at the end of the game?
Yall are soft.
I can't even drink hard liquor straight to get drunk, I have funnel everclear directly through my rectum to get a decent buzz.
We live rent free in all their minds. People can’t talk hockey anywhere without mentioning the Leafs. Lmao! Love it1This is some serious salt. I actually came in here to say I thought the US was the better team tonight and I don't agree with the first disallowed goal. But you make me feel good about the way things played out.
I think it goes without question the euros do beer the best, specifically Germans and Czechs.
Moosehead is skunk piss
It kind of makes me wonder how Dakota Sioux could make that comparison, to be honest. Just wonderin'never had a skunk piss in my mouth but if that's what it taste like im gonna take up trapping
I had it on tap a few nights ago at the pub, totally fell back in love with it.Miss that stufg
To be fair, I can’t say there’s truly a beer out there I won’t drink.
Coors is close, as is Canadian. That said, I’d still drink it. I wouldn’t act like I’m better than anyone and say “no, I won’t accept that”
I like the occasional craft beer but I find I get the shits badly after truly getting after it.
I’ll also agree with Labatt Blue. Not a fan of that either, but if you hammer it back it’s not too bad.I actually had to pour out a Labatt Blue on the golf course. It had gotten warm and was undrinkable.
Coors Light had a temperature reading on their can to turn it blue when cold because it’s brutal at room temperature.
Personally I think that a good beer doesn’t have to be ice cold to be enjoyed, and in general there’s less flavour the colder it gets so for some beers it’s counterproductive.
Honestly, when I'm back home. I find carling to be manageable for a crappy domestic. Not nearly as sweet as canadian and coors. Has go be in a bottle though.I actually had to pour out a Labatt Blue on the golf course. It had gotten warm and was undrinkable.
Coors Light had a temperature reading on their can to turn it blue when cold because it’s brutal at room temperature.
Personally I think that a good beer doesn’t have to be ice cold to be enjoyed, and in general there’s less flavour the colder it gets so for some beers it’s counterproductive.
I’ll also agree with Labatt Blue. Not a fan of that either, but if you hammer it back it’s not too bad.
Never something I’d ever buy willingly though. Whenever we have big ball tournaments that’s always the beer we have the most left over of for sure.
I’ll give anything a try, one thing I won’t do is suck back this greasy, gasoline IPA while my eyes water and say “yeah, this one is actually pretty good”I mean, if you try a bunch of stuff and it’s still your favourite beer, well, good for you.
If you drink Budweiser because it’s the King of Beers but have never had any other kind of beer I think you might be missing out.
Tomorrow morning. Tomorrow morning doesn’t drink red wine…Who drinks beer when there is red wine? Lol!
Honestly, when I'm back home. I find carling to be manageable for a crappy domestic. Not nearly as sweet as canadian and coors
HFbeerboards is on fire tonight
HFbeerboards is on fire tonight
Have fat tire... Brewed in TOI had a few Sierra Nevada Pale Ales to celebrate the win.
I feel like a traitor!
Milic was so deserving of player of the game, the guy was a stud in net. Still, although USA played really well with cohesion and speed, they didn't have the skill that Team Canada has.I will say , the usa looked unreal for sustained stretches of the game. Very suffocating, quick and put a ton of pressure on.
Canada cashed in, kept the momentum (especially with the negated goals) and had some great goaltending