Coco and her cousin View attachment 916564
Opening tomorrow today was friends and family. Back to 6 days and 50-60 hours but calls
Are you liking this job?
Sounds promising. Good luck!So far yes. Unlike past kitchens with asshole chefs who would never compliment on what I made or said what needed to be fixed. All the chefs here are supportive and tell u what u need to do or not do. Ive ask a ton of questions because I dont know everything.
Some self doubt has crept into my mind because I thought I have to learn 20-25 things to cook and plate at once but for now im on the grill and the chefs keep hyping me up.
You know it's bad when the McDonald's has a designated space for you to pull over to wait for your drive thru order
View attachment 916679
Same for Canada.Every McDonald's in Australia has had these for decades. Not normally a thing in the US I take it?
One of my favourite posts ever!Honestly I don't see the resemblance.
I just think it's funny that there's a parking space for a drive thru lolEvery McDonald's in Australia has had these for decades. Not normally a thing in the US I take it?