Coco and her cousin View attachment 916564
Opening tomorrow today was friends and family. Back to 6 days and 50-60 hours but calls
Are you liking this job?
Sounds promising. Good luck!So far yes. Unlike past kitchens with asshole chefs who would never compliment on what I made or said what needed to be fixed. All the chefs here are supportive and tell u what u need to do or not do. Ive ask a ton of questions because I dont know everything.
Some self doubt has crept into my mind because I thought I have to learn 20-25 things to cook and plate at once but for now im on the grill and the chefs keep hyping me up.